90518 butternut squash coriander pumpkin seed pesto Recipes

  • Butternut Squash Soup With Coriander and Pumpkin Seed Pesto
    butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg p... and
    11 More
    butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)
    36 min, 12 ingredients
  • Butternut Squash with Pumpkin-Seed Pesto
    butternut squash, peeled and cubed (1/2 inch; about 6 cup... and
    4 More
    butternut squash, peeled and cubed (1/2 inch; about 6 cups), olive oil, divided, green (hulled) pumpkin seeds (pepitas; not toasted), cilantro sprigs, fresh lemon juice
    45 min, 5 ingredients
  • Spicy Roasted Squash Soup with Pumpkin Seed Pesto
    firm white sandwich bread, unsalted butter, softened and
    7 More
    firm white sandwich bread, unsalted butter, softened, butternut squash , halved lengthwise and seeded, chopped fresh jalapeno chile, including seeds, ground cumin, chicken broth or water, water plus additional for thinning, fresh lemon juice , or to taste, pumpkin seed pesto
    2 hour 15 min, 9 ingredients
  • Butternut Squash Fries
    butternut squash, halved and seeded, salt to taste
    35 min, 2 ingredients
  • Butternut Squash Ravioli With Sage Butter
    butternut squash, halved and seeded and
    8 More
    butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves
    1 hour , 9 ingredients
  • Butternut Squash Spice Bread
    butternut squash, halved and seeded, maple syrup and
    13 More
    butternut squash, halved and seeded, maple syrup, spelt flour or 1 1/2 cups all-purpose flour, sugar, walnuts , plus, chopped walnuts, divided, baking powder, baking soda, ground cinnamon, ground allspice, salt, eggs, canola oil, plain soymilk (unsweetened ), vanilla extract
    41 min, 15 ingredients
  • Butternut Squash Soup
    butternut squash, peeled, diced, seeded, olive oil, salt and
    9 More
    butternut squash, peeled, diced, seeded, olive oil, salt, pepper, bacon, onion, diced, garlic clove, finely minced, carrot, diced, celery, diced, chicken stock, thyme, dried, heavy cream
    1 hour 5 min, 12 ingredients
  • Butternut Squash and Apples
    butternut squash, halved and seeded, butter, salt and
    9 More
    butternut squash, halved and seeded, butter, salt, brown sugar, pepper, apples (jonathan or macintosh work well), butter, sugar, corn flakes, slightly crushed, pecans, chopped, butter, melted, brown sugar
    31 min, 12 ingredients
  • Pumpkin Seed Pesto
    pumpkin seeds (shelled, raw ), garlic cloves, chopped and
    4 More
    pumpkin seeds (shelled, raw ), garlic cloves, chopped, sea salt, extra virgin olive oil, extra virgin olive oil, cayenne pepper
    17 min, 6 ingredients
  • Pumpkin Ravioli with Pumpkin Seed Pesto
    hulled green pumpkin seeds, fresh parsley, garlic and
    6 More
    hulled green pumpkin seeds, fresh parsley, garlic, extra-virgin olive oil, freshly grated parmesan, cayenne pepper, ground cinnamon, salt, pumpkin ravioli
    45 min, 9 ingredients
  • Butternut Squash Soup with Sage
    vegetable oil and
    9 More
    vegetable oil, butternut squash, peeled and seeded and cut into 1-inch cubes, granny smith apples, cored and sliced, onion, chopped, sugar, ground coriander, cayenne pepper, swanson chicken broth (regular, natural goodness or certified organic), butter or margarine, fresh sage leaves
    45 min, 10 ingredients
  • Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto
    rice (cooked , keep warm), olive oil (divided ) and
    12 More
    rice (cooked , keep warm), olive oil (divided ), squash (diced ), onion (diced ), celery (diced ), garlic (minced ), tomato paste, red kidney beans (rinsed & drained ), vegetable stock, pumpkin seeds (toasted ), parsley, cilantro, chipotle pepper, lemon juice
    30 min, 14 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    butternut squash, peeled and seeded, unsalted butter and
    4 More
    butternut squash, peeled and seeded, unsalted butter, onion, chopped, chicken stock, nutmeg, salt and freshly ground black pepper
    1 hour , 6 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    butternut squash, quartered and seeded, olive oil and
    6 More
    butternut squash, quartered and seeded, olive oil, garlic, coarsely chopped (roasted garlic is even better), yellow or white onion, finely diced, chopped fresh sage, or 1 1/2 tsp dried, kosher salt, water, vegetable stock
    45 min, 8 ingredients
  • Butternut Squash Base Butternut Squash Base
    butternut squash, halved and seeded, olive oil and
    5 More
    butternut squash, halved and seeded, olive oil, light brown sugar, salt, simple syrup, dark brown sugar, cheesecloth
    50 min, 7 ingredients
  • Butternut Pumpkin Pasta Butternut Pumpkin Pasta
    penne (or pasta shape of choice), bacon, leek and
    8 More
    penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese
    30 min, 11 ingredients
  • Butternut Squash Soup with Green Chili Coriander Chutney Butternut Squash Soup with Green Chili Coriander Chutney
    sliced blanched almonds, sweetened flaked coconut and
    10 More
    sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish
    12 ingredients
  • Bibb and Butternut Salad with Pumpkin Seeds, Cracklings and Cranberry Vinaigrette Bibb and Butternut Salad with Pumpkin Seeds, Cracklings and Cranberry Vinaigrette
    butternut squash, extra-virgin olive oil and
    19 More
    butternut squash, extra-virgin olive oil, garlic, peeled and chopped, butter, pumpkin seeds, madras curry powder, cayenne pepper, salt and pepper, heads boston bibb lettuce, head frisee lettuce, olive oil, trimmed turkey skin , torn into pieces, dried cranberries, frozen cranberries, orange juice, sugar, cinnamon stick, sherry vinegar, shallot, finely diced, pumpkin seed oil, plus more for drizzling, shaved parmesan
    1 hour 45 min, 21 ingredients




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