351164 butternut sage goat ravioli hazelnut butter sauce Recipes

lamb racks, hazelnuts, butter, hot pepper flakes, dijon mustard, coarse salt

butternut squash, halved and seeded, butter, salt, brown sugar, pepper, apples (jonathan or macintosh work well), butter, sugar, corn flakes, slightly crushed, pecans, chopped, butter, melted, brown sugar

butternut squash, elbow macaroni, unsalted butter, onion, chopped small, nutmeg, white pepper, flour, whole milk, cheddar cheese , cubed if in a brick (or any good melting cheese)

butter, softened, goat cheese log, softened, roasted garlic cloves, cracked pepper

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

hazelnuts, sugar, butter or margarine, cut into chunks, whipping cream, hazelnut-flavor liqueur

leeks, medium, trimmed , slit to 1 inch above the root end and cleaned, hazelnuts, butter, salt (to taste), dry vermouth

butternut squash, cut in half, butter, eggs, beaten, brown sugar, milk, butter or 1/3 cup margarine, melted, ground cardamom, ground nutmeg, cinnamon

butternut squash, cooked and mashed, butter, brown sugar, salt, white pepper, butter, granny smith apples, unpeeled, sliced (2 lbs apples), sugar, corn flakes, coarsely crushed, pecans, chopped, brown sugar, butter, melted

cooked asparagus, ground hazelnuts, butter, cider vinegar, salt and pepper, to taste

butternut squash, peeled and deseeded, olive oil, butter, onions, diced, garlic clove, thinly sliced, red chili peppers , deseeded and finely chopped, vegetable broth, hot, creme fraiche, plus more to serve

butternut squash peeled and cubed, butter, chicken broth, sea salt, ginger, garlic, filtered water

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes