9 butternut lemon walnuts parsley Recipes

  • Harvest Chicken with Walnut Gremolata
    butternut squash (about 3 lb), peeled and cubed and
    17 More
    butternut squash (about 3 lb), peeled and cubed, diced tomatoes, drained, onion, chopped, celery rib, chopped, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, coarsely ground pepper, divided, king arthur unbleached all-purpose flour, seasoned salt, chicken drumsticks, skin removed, uncooked orzo pasta, chopped walnuts, minced fresh parsley, garlic clove, minced, grated lemon peel
    25 min, 18 ingredients
  • Cavatappi Pasta Salad With Walnut-Sage Pesto
    cubed peeled butternut squash (1/2-inch cubes ) and
    12 More
    cubed peeled butternut squash (1/2-inch cubes ), salt, divided, fresh flat leaf parsley, chopped walnuts, fresh sage leaves, fresh lemon juice, extra virgin olive oil, garlic clove, reduced-sodium fat-free chicken broth, cooked cavatappi (about 6 oz uncooked ), torn arugula, sliced shallot, fresh ground black pepper
    45 min, 14 ingredients
  • Sautéed Butternut Squash with Lemon, Walnuts, & Parsley Sautéed Butternut Squash with Lemon, Walnuts, & Parsley
    olive oil, unsalted butter and
    6 More
    olive oil, unsalted butter, butternut squash, about 2 lb peeled and diced 1/2 inch cubes, salt, pepper, flat-leaf parsley or i used cilantro chopped, walnuts chopped and toasted, grated lemon zest or i used lemon juice
    25 min, 8 ingredients
  • Butternut Slaw - Tyler Florence Butternut Slaw - Tyler Florence
    chopped walnuts, butternut squash (1 medium squash) and
    9 More
    chopped walnuts, butternut squash (1 medium squash), fresh goat cheese, at room temperature, honey, apple cider vinegar, lemon , juice of, extra virgin olive oil, kosher salt , to taste, ground black pepper , to taste, dried sweetened cranberries, chopped fresh parsley
    25 min, 11 ingredients
  • Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence) Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence)
    fresh creamy goat cheese, room temperature, honey and
    9 More
    fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline
    15 min, 11 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients
  • Fettuccine with Butternut and Gorgonzola Sauce Fettuccine with Butternut and Gorgonzola Sauce
    butter, vertically sliced onion and
    11 More
    butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind
    13 ingredients




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