232846 butternut coleslaw honey cheese dressing Recipes

balsamic vinegar, honey, olive oil, lemon juice, dried mustard, salt and pepper

chicken tenders , strips cut into 1-inch pieces, olive oil, divided, kosher salt, divided, thyme, divided, garlic cloves, minced, mandarin oranges, drained (reserve 2 tbsp juice), prepared honey mustard dressing, baby spring greens, granny smith apples or 1 fuji apple, cored and thinly sliced

body honey (sourwood is nice), smooth dijon mustard, rice wine vinegar

djion mustard, honey, cider vinegar, kosher salt, vegetable oil , like soy, peanut, or corn, copyright 2001 television food network , g.p. all rights reserved

oil, cider vinegar, table spoons honey, dijon mustard, toasted sesame seeds, minced garlic, sea salt and fresh pepper to taste

shredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons

real mayo, honey, jalapeno peppers, diced, juice from peppers . (optional), crushed red pepper

crisco vegetable oil, honey, salt, chili sauce, vinegar, onion, finely chopped, worcestershire sauce

potato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

fresh lemon juice, grated lemon zest, honey, chopped thyme, extra-virgin olive oil, kosher salt and freshly ground pepper

japanese curly noodles, uncooked, cubed cooked turkey, bacon, cooked and crumbled, button mushrooms, sliced, red bell pepper strips, green onions, chopped, lightly salted cashews, honey-mustard dressing, spinach leaves, shredded

mayonnaise, yellow mustard, honey, chopped fresh basil, vegetable oil, cider vinegar, minced garlic, ground red pepper

plain fat-free yogurt, light mayonnaise, honey, dijon mustard, stone-ground mustard, cider vinegar

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper