3 buttermilk zucchini pancakes Recipes

eggs, olive oil, light brown, dark brown or granulated sugar, buttermilk or 2 tbsp each of milk + plain yogurt, whisked whisked until smooth, vanilla extract, zucchini (from about 9 oz whole , or 1 1/2 medium zuc shredded (heaping cups are fine), all-purpose flour, whole wheat flour, salt, baking soda, ground cinnamon, ground or freshly grated nutmeg, butter or oil, for coating skillet

all purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground allspice, salt, buttermilk, vegetable oil, eggs, zucchini, grated, squeezed to remove excess moisture, dried currants, vegetable oil, butter, maple syrup