254 buttermilk raisin bread Recipes

flour, baking soda, salt, sugar, divided, vegetable oil, eggs, buttermilk, raisins, ground cinnamon

all-purpose flour, baking soda, salt, sugar, divided, vegetable oil, eggs, buttermilk, raisins, ground cinnamon

raisins, vanilla extract, buttermilk or 1 1/8-1 1/4 cups sour milk, egg, lightly beaten, salt, butter, sugar, bread flour, active dry yeast

raisins, soaked in, vanilla , for at least 1 hour (or microwaved - see below), buttermilk (or plain milk soured with a tsp of white vinegar), egg, salt, butter or 3 tbsp margarine, sugar, all-purpose flour or 3 1/2 cups bread flour, cinnamon (optional), yeast

all-purpose flour, raisins , currants, mixed candied fruit and chopped figs, granulated sugar, baking powder, baking soda, salt, buttermilk, grated orange rind, vegetable oil, egg, glaze, icing sugar, orange juice

thick slices whole grain cinnamon raisin bread (something like cinnamon---swirl-bread.html >sisters sweet cinnamon swirl bread or my 12 grain raisin bread with double cinnamon swirl is ideal) 12 grain raisin bread with double cinnamon swirl, vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt + 3 tbsp 1% milk), eggs, salted butter, for cooking

double-thick slices whole grain cinnamon raisin bread (sister s sweet cinnamon - swirl bread is ideal), vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt tbsp 1% milk), low-fat milk, eggs, salted butter, for cooking

whole wheat flour, all-purpose flour, baking powder, salt, sugar, milk or 3 cups butter, eggs, beaten, raisins , floured

whole wheat flour, all-purpose white flour, salt, baking soda, raisins, milk, buttermilk, honey, molasses (light or dark ), canola oil (optional)

all-purpose flour, sugar, divided, baking soda, salt, eggs, buttermilk, canola oil, raisins, ground cinnamon

egg, buttermilk, margarine, flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, raisins

king arthur unbleached all-purpose flour, sugar, divided, baking soda, salt, eggs, buttermilk, canola oil, raisins, ground cinnamon

irish flour (read recipe description - 450g) or 3 1/2 cups plain flour (read recipe description - 450g) or 3 1/2 cups unbleached flour (read recipe description - 450g), baking soda (1 imperial teaspoon) or 1/2 tsp bicarbonate of soda (1 imperial teaspoon), salt (1 imperial teaspoon), caster sugar or 2 tsp superfine sugar, egg, buttermilk (read recipe description - 1/2 imperial pint or 1/3 liter) or 1 1/3 cups sour milk (read recipe description - 1/2 imperial pint or 1/3 liter), sultana raisins (any combination) or 1/2 cup golden raisins (any combination) or 1/2 cup dark raisin (any combination), caster sugar or 1 tsp superfine sugar, buttermilk (1/4 imperial pint or 166ml) or 2/3 cup sour milk (1/4 imperial pint or 166ml)

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

buttermilk, raisins, caraway seeds, baking soda, butter, sugar, flour, baking powder, salt

water, salt, sugar, vegetable oil, bread flour, quick-cooking oats, dry buttermilk, bread machine yeast or 1 1/4 tsp instant yeast, raisins

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter or margarine, raisins, caraway seeds, eggs, beaten, buttermilk