703 buttermilk hot Recipes

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

buttermilk, divided, garlic cloves, crushed through a press, hot pepper sauce, whole chickens (each cut into 8 pieces), vegetable oil, flour, paprika, dried basil, dried thyme, black pepper, freshly ground, garlic powder, onion powder, cayenne pepper (to taste), salt, milk, salt and pepper, to taste, hot pepper sauce , to taste

sour cream, buttermilk, cider vinegar, worcestershire sauce, hot sauce, sugar, celery salt, salt & freshly ground black pepper, to taste, head cabbage, finely chopped, chopped red onion, chopped fresh parsley leaves, chopped green onion (green parts only )

buttermilk, mayonnaise, sour cream , plus, sour cream, celery salt, lemon juice, salt, hot sauce , suggested tabasco, scallion, thinly sliced

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

buttermilk, buffalo wings seasoning blend, hot sauce, chicken drummettes, blue cheese dressing, for dipping, cucumber , cut into 1/4-inch slices

all-purpose flour, baking powder, cold unsalted butter, cut into small pieces, shredded gruyere or swiss cheese, grated parmesan, fresh chopped thyme, hot pepper flakes, buttermilk

turnips, peeled and cut into small cubes, onion, chopped, celery rib, chopped, dill seed, bay leaf, vegetable broth or 2 cups water, pink salmon, drained, buttermilk, plain fat-free yogurt (8 oz), trans-free margarine, hot pepper sauce, salt, fresh ground black pepper, dried tarragon

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

buttermilk, minced garlic clove, hot sauce, kosher salt, ground black pepper, paprika, cayenne pepper, skinless chicken thighs, skinless chicken legs, boneless skinless chicken breast halves, corn flake crumbs, butter, melted

buttermilk, mayonnaise, sour cream, sliced fresh chives, hot sauce , to taste, kosher salt, fresh ground black pepper , to taste, buttermilk, hot sauce, kosher salt, fresh ground black pepper, boneless skinless chicken breasts or 1 lb boneless skinless chicken breast, canola oil, for frying, panko breadcrumbs, all-purpose flour, granulated garlic, tortillas (warmed ), head iceberg lettuce, shredded or 2 cups shredded iceberg lettuce, tomatoes, thinly sliced, shredded monterey jack cheese, shredded cheddar cheese, pickled jalapeno pepper (optional)

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

chicken, hot pepper sauce, lowfat buttermilk, parmesan, thyme, white bread

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt , plus 1/2 teaspoon, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

warm water (about 105 degrees f, no higher than 110), active dry yeast, sugar, ground yellow cornmeal, all-purpose flour, salt, brown sugar, buttermilk, eggs, canola oil, divided, butter, divided, flake sea salt, hot molasses butter , recipe follows, salted butter, room temperature, cayenne pepper, unsulphured , dark molasses

all-purpose flour, salt, baking powder, baking soda, freshly grated nutmeg, granulated sugar, egg, egg white, buttermilk, unsalted butter, melted and cooled, mild-flavored vegetable oil, for deep-frying, granulated sugar blended with 1 tsp ground cinnamon, for rolling the hot fritters