4 buttermilk food freshly squeezed Recipes

  • Buttermilk Devil's Food Cake With Freshly Squeezed Orange Cream Cheese Frosting
    vegetable shortening, for greasing the pans and
    12 More
    vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest
    50 min, 13 ingredients
  • Cool Cucumber Soup (Food Network Kitchens) Cool Cucumber Soup (Food Network Kitchens)
    two 14 to 16 oz english (seedless) cucumbers and
    11 More
    two 14 to 16 oz english (seedless) cucumbers, garlic, minced, kosher salt plus more to taste, scallion, trimmed and chopped, buttermilk or 1 cup milk plus 1 cup sour cream, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper plus more to taste, freshly ground black pepper to taste, freshly squeezed lemon juice , to taste (optional), copyright 2001 television food network , g.p. all rights reserved.
    1 hour 30 min, 12 ingredients
  • Game Day Chocolate Cake (Food Network Kitchens) Game Day Chocolate Cake (Food Network Kitchens)
    semisweet or bitter sweet chocolate, chopped, flat cola and
    24 More
    semisweet or bitter sweet chocolate, chopped, flat cola, all-purpose flour, unsweetened natural cocoa powder (not dutch processed), baking soda, fine salt, eggs, sugar, vegetable oil, buttermilk, pure vanilla extract, sugar, egg whites, freshly squeezed lemon juice or 1/2 tsp cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, natural cocoa powder, semisweet or bittersweet chocolate, melted, football sugar cookies, homemade or store bought , recipe follows, plastic goal posts , available a specialty baking stores, all-purpose flour, fine salt, unsalted butter, at room temperature, granulated sugar, egg, pure vanilla extract
    1 hour 15 min, 26 ingredients




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