450531 buttermilk devil freshly squeezed orange cream cheese Recipes

butter, softened, cream cheese, softened, unpeeled orange, quartered, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream, powdered sugar, orange juice

softened cream cheese, powdered sugar, orange juice, grand marnier, orange zest

frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled, egg, lightly beaten, granulated sugar, navel oranges, cream cheese, softened, confectioners sugar, vanilla, salt, shelled salted roasted pistachios (not dyed red), chopped

shortening, cream cheese, softened, sugar, egg, beaten, vanilla, grated orange rind, all-purpose flour, salt, semi-sweet chocolate chips

french bread (2-1/2 x 4-1/2 x 1 inch thick), cream cheese, room temperature, orange marmalade, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, butter or 2 tbsp margarine

betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch), water, vegetable oil, eggs, cream cheese, softened, powdered sugar, frozen orange juice concentrate (thawed ), semi-sweet chocolate chips, shortening

chilled cream cheese, unsalted butter, room temperature (2 sticks), powdered sugar, grated orange peel, vanilla extract, heavy whipping cream

cream cheese, softened, chopped dried cranberries, grated orange peel

country orange cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, orange extract, powdered sugar , sifted, please see my : country orange cream cheese lb cake recipe

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

less-fat cream cheese, grated orange rind, powdered sugar, low-fat milk

reduced-fat cream cheese, softened, sugar, vanilla extract, grated orange peel

butter (room temperature ), egg (room temperature ), oats (i use country choice, organic oven toasted quick ), plain flour, cream cheese, sugar, orange zest (fresh ), salt

fresh cranberries, whole oranges; quartered (leave peel on them), walnuts, sugar, cinnamon, cream cheese; softened

powdered sugar, softened cream cheese, orange juice, grated orange peel

cream cheese, room temp, butter, room temp, unsweetened cocoa powder, teas. vanilla extract, powdered sugar, zest of 1 orange, juice of 1 orange (as needed)

reduced-fat cream cheese, softened, orange extract, equal artificial sweetener (measure, or 3 packets equal sweetener or 2 tbsp equal spoonful sweetener), skim milk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.