46 buttermilk cake pear Recipes

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

sliced peeled bosc pears (about 3 pears), all-purpose flour (about 9 oz), salt, baking powder, instant coffee granules, ground nutmeg, ground ginger, ground allspice, ground cinnamon, granulated sugar, butter, softened, vanilla extract, egg, lightly beaten, buttermilk, butter, water, fresh lemon juice, dark brown sugar, buttermilk

butter or stick margarine, melted, brown sugar, sliced peeled red pear (about 1 1/2 small pears), butter or stick margarine, softened, granulated sugar, egg, mashed ripe banana (about 1 medium), all-purpose flour, baking soda, salt, low-fat buttermilk

butter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk

butter, softened, white sugar, egg yolks, buttermilk, baking soda, all-purpose flour, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, all-purpose flour, pear preserves, egg whites, white sugar, milk, white sugar, butter, softened

butter, at room temperature, brown sugar, chopped crystallized ginger, firm-ripe bosc pears (1 lb. total ), all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, eggs, dark molasses, buttermilk

peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 lb), grated peeled fresh ginger, divided, lemon juice, granulated sugar, dark brown sugar, butter or stick margarine, softened, egg, low-fat buttermilk, molasses, all-purpose flour, baking soda, ground cinnamon, salt, dry mustard, ground nutmeg, powdered sugar

flour, sugar, dark brown sugar, salt, nutmeg, crisco cooking oil, slightly beaten egg, buttermilk, baking soda, baking powder, chopped ripe pears, ground ginger, chopped pecans

all-purpose flour, cinnamon, allspice, ground, nutmeg, freshly grated, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, buttermilk, pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit), walnuts, toasted, cooled, and finely chopped (3 oz), brown sugar, golden (packed), butter, whipping cream, walnuts, roughly chopped, toasted

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

shortening, salt, brown sugar , packed, egg, pure vanilla extract, baking soda, buttermilk, flour , sifted, pears, peeled and diced into 1/4-1/2 inch cubes, cinnamon sugar, tb. crystallized ginger, finely chopped

flour, baking powder, baking soda, salt, cream cheese, softened, brown sugar, vanilla, grated fresh ginger, egg, buttermilk, ripe pear, peeled and sliced

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

blanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon