58839 buttermilk cake pear compote creeme Recipes

unbleached all-purpose flour, oat flour or 1/2 cup wheat flour, sugar (don tsp replace more than 1/4 cup with splenda), cocoa (dutch processed is best), cocoa, baking soda, oil (optional if you prefer a less fat-free tasting cake ), fat-free buttermilk, water, pure vanilla extract, non-fat vanilla yogurt, light whipped topping (e.g., cool whip free ), cocoa (optional)

unsalted butter, sugar, eggs, good quality cocoa powder, baking soda, baking powder, ground cinnamon, all-purpose flour, buttermilk, instant coffee , dissolved in, water, sour cream, icing sugar or 1 cup confectioners sugar, sifted after measuring, heavy cream

unsalted butter, softened, sugar, eggs, at room temperature, all-purpose flour, baking powder, baking soda, buttermilk, at room temperature, vanilla

all-purpose flour, unsweetened cocoa, sugar, baking soda, salt, buttermilk, vegetable oil, eggs, vanilla extract

cake flour, bicarbonate of soda, cream of tartar, baking powder, salt, sugar, butter or 250 g margarine, buttermilk

cake flour, all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, buttermilk

plain flour, baking powder, superfine sugar, freshly ground nutmeg, eggs, buttermilk, butter, melted and cooled slightly, fresh lemon juice, blueberries, demerara sugar, lemon zest

all-purpose flour, baking powder, caster sugar, ground fresh nutmeg , to taste, eggs, buttermilk, butter, melted, lemon zest, grated, fresh blueberries, demerara sugar

butter, softened, sugar, divided, eggs, all-purpose flour, divided, baking soda, buttermilk, dried tropical fruit, chopped, chopped macadamia nuts, toasted, grated orange rind, orange juice

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

buttermilk, safflower oil, egg whites, vanilla extract, light brown sugar, whole wheat pastry flour, cocoa powder, baking soda, baking powder, salt, hazelnuts, finely chopped

shortening, sugar, eggs, lemon extract, flour, salt, baking soda, baking powder, buttermilk, powdered sugar, orange juice, lemon juice, salt

cake flour, all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, at room temperature, unsalted butter, at room temperature, sugar, eggs , at room tmperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, egg whites, sugar, sugar, salt, unsalted butter, at room temperature, vanilla

maple syrup, unsalted butter, granny smith apples, peeled, cored , cut into eighths (or other firm tart apples), all-purpose flour, baking powder, baking soda, salt, eggs, at room temperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, butter, sugar

butter , 1 stick, buttermilk, sugar, divided, eggs , seperated, flour, unsweetened chocolate, melted (optional), frosting, optional topping recipe (step 5), shredded chocolate

flour, baking powder, butter, brown sugar, dried fruit, mixed, orange peel , candied, buttermilk

bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, whipping cream, unsalted butter, room temperature, chambord raspberry liquor or 1/4 cup other berry liqueur, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, egg yolks, buttermilk, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into small pieces, light corn syrup, chambord raspberry liquor or 1/4 cup other berry liqueur, fresh raspberries or strawberry

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, ground nutmeg, reduced-calorie stick margarine, brown sugar , packed, vanilla extract, egg whites, unsweetened applesauce, buttermilk, wild rice, cooked