148 buttermilk biscuits rising Recipes

table salt, sugar, pork tenderloin, silver skin removed (1 1/4 to 1 1/2 lb), crushed black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs, lightly seasoned with salt and pepper, vegetable oil, grapevine ky buttermilk biscuits , recipe follows, raspberry mayo , recipe follows, cider-braised red cabbage , recipe follows, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil, good-quality mayo, freshly squeezed lemon juice, raspberry preserves, fresh lemon zest, freshly ground black pepper, butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, salt and freshly ground black pepper

self-rising flour, shortening, milk or 2 cups butter, baking powder, salt, baking soda, granulated sugar, cinnamon, raisins

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

sugar, cornstarch, ground cinnamon, water, sliced fresh peaches (about 5 1/2 lb), butter or 3 tbsp margarine, melted, dark brown sugar, chopped pecans, self-rising flour, sugar, shortening, buttermilk

self-rising flour, baking soda, shredded monterey jack cheese, diced green chiles, well drained , --or-- 2 finely diced fresh jalapenos, garlic clove, minced, buttermilk, egg, beaten

self-rising flour, shortening - that s crisco , or oil, milk or butter, baking powder, salt , if using self rising flour this may be omitted or halved, baking soda, granulated sugar, cinnamon, raisins

self-rising flour, shortening, milk or butter, baking powder, salt, baking soda, granulated sugar, cinnamon, raisins

self-rising flour, vegetable shortening, buttermilk, melted butter, coatings listed below

self-rising flour, vegetable shortening, buttermilk, melted butter, coatings listed below

vegetable shortening, self-rising flour (see note), plus more for dusting, buttermilk , well shaken

self rising flour, shortening ( crisco ), buttermilk, extra flour as needed, melted butter to brush over biscuits

whole wheat flour, self rising flour, baking powder, flax seed meal, canola oil, buttermilk, milk

self-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

butter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese

self-rising flour, milk or 2/3 cup butter, oil or 1/8 cup bacon drippings

self-rising flour, baking powder, vegetable shortening, margarine, buttermilk, milk