38 buttermilk biscuits cake flour Recipes

cake flour, all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, buttermilk

cake flour, all-purpose flour, baking powder, baking soda, salt, butter, cut into small chunks, buttermilk

cake -and-pastry flour, all-purpose flour, baking powder, baking soda, salt, cold butter (cut into pieces), buttermilk (plus more for brushing tops of biscuits)

all-purpose flour, plain cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, cold buttermilk, boneless skinless chicken breasts (can use thighs or combo of both), chicken broth, olive oil, onion, chopped fine, garlic cloves, minced, carrots, scraped and cut into 1/4 inch thick, celery ribs, sliced 1/4 inch thick, salt, pepper, butter, flour, milk, dried thyme, frozen peas, thawed, minced fresh parsley

cake flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, divided , plus some for brushing, milk, buttermilk, flour, for rolling, flour, butter, melted, divided, onion, peeled and diced, fresh sage, finely chopped, sausage , patty (not links) cooked and crumbled, half-and-half, cayenne pepper

cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

cake flour or all-purpose flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, milk, buttermilk, more flour, for rolling, melted butter

self-rising flour, cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, plus 2 tablespoons, melted, divided, buttermilk, all-purpose flour

unsalted butter, cold , plus 1 tbsp, cake flour, all-purpose flour, divided, plus more for work surface, baking powder, baking soda, sea salt, divided, shortening, cold, buttermilk

cake flour (white lily or swan s down), baking powder, baking soda, granulated sugar, salt, unsalted butter, chilled,diced, shortening, buttermilk

all-purpose flour, cake flour, baking powder, baking soda, salt, chilled vegetable shortening, buttermilk

all-purpose flour, baking powder, table salt, baking soda, cake flour, vegetable shortening, cold & cubed, unsalted butter, cold & cubed, buttermilk, unsalted butter, melted

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

unbleached all-purpose flour, plain cake flour, baking powder, baking soda, granulated sugar, table salt, unsalted butter chilled, cut into 1/4-inch cubes, unsalted butter , melted, buttermilk or 3/4 cup plus 2 tbsp low-fat or whole-milk plain yogurt, buttermilk additional (or milk), if needed

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

king arthur unbleached cake flour (or unbleached ap flour), baking powder, kosher salt, unsalted butter, cold, buttermilk (this is slightly less than 1 cup)