69 buttermilk biscuits cake Recipes

cake -and-pastry flour, all-purpose flour, baking powder, baking soda, salt, cold butter (cut into pieces), buttermilk (plus more for brushing tops of biscuits)

cake flour, all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, buttermilk

cake flour, all-purpose flour, baking powder, baking soda, salt, butter, cut into small chunks, buttermilk

all-purpose flour, cake flour, baking powder, baking soda, sugar, salt, unsalted butter, 3/4 stick, cold and cut into 12 pieces, buttermilk

tubes (12 oz each) refrigerated buttermilk biscuits, sliced fresh or frozen rhubarb (about 6 lb), sugar, cornstarch, eggs, lightly beaten, cartons (16 oz each) sour cream, heavy whipping cream, vanilla extract, sugar, ground cinnamon

all-purpose flour, cake flour, baking powder (scant), salt, sugar, butter, room temperature (use the real thing--it tastes better), buttermilk, baking soda

all-purpose flour, plain cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, cold buttermilk, boneless skinless chicken breasts (can use thighs or combo of both), chicken broth, olive oil, onion, chopped fine, garlic cloves, minced, carrots, scraped and cut into 1/4 inch thick, celery ribs, sliced 1/4 inch thick, salt, pepper, butter, flour, milk, dried thyme, frozen peas, thawed, minced fresh parsley

cake flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, divided , plus some for brushing, milk, buttermilk, flour, for rolling, flour, butter, melted, divided, onion, peeled and diced, fresh sage, finely chopped, sausage , patty (not links) cooked and crumbled, half-and-half, cayenne pepper

refrigerated buttermilk biscuits, margarine, brown sugar, almonds, chopped (optional)

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries, sugar

sugar, caramel ice cream topping, refrigerated buttermilk biscuits, butter or 1/3 cup margarine, melted, chopped pecans

cake flour or all-purpose flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, milk, buttermilk, more flour, for rolling, melted butter

unsalted butter, cold , plus 1 tbsp, cake flour, all-purpose flour, divided, plus more for work surface, baking powder, baking soda, sea salt, divided, shortening, cold, buttermilk

self-rising flour, cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, plus 2 tablespoons, melted, divided, buttermilk, all-purpose flour

cake flour (white lily or swan s down), baking powder, baking soda, granulated sugar, salt, unsalted butter, chilled,diced, shortening, buttermilk

brown sugar, teas. ground cinnamon, buttermilk biscuits (i use pillsbury grands), butter, melted (i ve used only 1/4 cup before and it still works fine), quick cooking oats, fresh or frozen bluberries (mixed berries work well too), sugar

all-purpose flour, cake flour, baking powder, baking soda, salt, chilled vegetable shortening, buttermilk

all-purpose flour, baking powder, table salt, baking soda, cake flour, vegetable shortening, cold & cubed, unsalted butter, cold & cubed, buttermilk, unsalted butter, melted