43 butterhorn Recipes
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, sugar, ground cinnamon, vanilla extract, water50 min, 14 ingredients -
yeast, warm water, warm milk, sugar (or 3/4, to taste) and5 Moreyeast, warm water, warm milk, sugar (or 3/4, to taste), egg, beaten, salt, flour, melted butter, melted butter (for tops )35 min, 9 ingredients -
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