40139 butterfly semolina cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

fine semolina, all-purpose flour, butter, milk, molasses, baking powder, ground anise (omit if you don t like & replace with cinnamon), pine nuts

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

yellow cake mix (regular size), cream-filled sponge cake, chocolate frosting, red shoestring licorice, assorted candies of your choice

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)

chocolate cake mix (regular size), cold milk, instant chocolate pudding mix, pastel sprinkles, black shoestring licorice , cut into 2-inch pieces

butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, milk, cold milk, instant lemon pudding mix, shoestring licorice (2 inches), optional, sugar

semolina, sugar, baking soda, melted oil, vanilla essence, cardamoms (powdered ), chopped nuts, raisins

dry red wine and soy sauce, garlic, crushed, coarsely ground black pepper, coarsely chopped flat-leaf parsley, butterflied leg of lamb (about 4 to 5 lb)

water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water

unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, scant tsp baking powder, ground blanched almonds, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest, brandy

eggs (separated ), semolina, sugar, milk, vanilla, lemon rind

sugar, divided, skim milk, vanilla bean , split lengthwise, or 1 tbsp vanilla extract, semolina flour (pasta flour), salt, eggs, lightly beaten, ground nutmeg

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter, softened, sugar, divided, salt, almond extract, vanilla extract, milk, purple and pink jimmies, pink jimmies and purple colored sugar, assorted candies : black shoestring licorice, skittles, and blue raspberry and strawberry licorice twists

semolina flour (cream of wheat), baking powder, granulated sugar, sweetened flaked coconut, butter, melted, plain yogurt, milk, water, granulated sugar, rose water or 1 tbsp lemon juice

very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )