3669 butterflied leg williams Recipes

  • Roast Leg of Lamb with Rosemary and Garlic
    leg of lamb , trimmed of excess fat, olive oil and
    5 More
    leg of lamb , trimmed of excess fat, olive oil, minced fresh rosemary, grated lemon peel, garlic clove, minced, water, fresh rosemary sprigs
    7 ingredients
  • Roast Leg of Lamb
    leg of lamb, garlic cut in slivers, salt and pepper
    3 ingredients
  • Crock Pot Leg of Lamb
    leg of lamb, preferably bone out, olive oil, lemon juice and
    6 More
    leg of lamb, preferably bone out, olive oil, lemon juice, garlic cloves, crushed, dried oregano, nutmeg, dried mint, sugar, white vinegar
    6 hour 10 min, 9 ingredients
  • Roast Leg of Lamb with Rosemary and Garlic
    leg of lamb, garlic , cut into thin slivers and
    4 More
    leg of lamb, garlic , cut into thin slivers, fresh rosemary, oil, salt, fresh ground pepper
    2 hour 10 min, 6 ingredients
  • Slow Roast Leg of Lamb
    leg of lamb, ground cumin, ground coriander, salt and
    2 More
    leg of lamb, ground cumin, ground coriander, salt, olive oil, water
    4 hour 5 min, 6 ingredients
  • Simple Sauteed Frog's Legs
    leg (large or small), milk (as needed), salt, pepper and
    2 More
    leg (large or small), milk (as needed), salt, pepper, flour (as needed), butter
    1 hour 20 min, 6 ingredients
  • Roast Leg of Lamb
    leg of lamb, malt vinegar, garlic clove, thinly sliced and
    5 More
    leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly
    21 min, 8 ingredients
  • Roast Leg of Lamb - Mediterranean Style
    leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 ... and
    8 More
    leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 kg), garlic cloves, slivered, lemons, onions, carrots, beer, salt, pepper, olive oil
    2 hour 25 min, 9 ingredients
  • Leg of Lamb With Mustard Sauce
    dijon mustard, dried basil, crushed, ground ginger and
    4 More
    dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb
    17 min, 7 ingredients
  • Seven Hour Leg of Lamb
    leg of lamb , saltbush reared if you can get it, butter and
    6 More
    leg of lamb , saltbush reared if you can get it, butter, brandy or 3 tbsp gin, garlic cloves, whole peeled, red wine, lamb stock or 150 ml chicken stock, fresh thyme, salt and pepper
    7 hour 25 min, 8 ingredients
  • Leg of Lamb Stuffed with Greens and Feta Leg of Lamb Stuffed with Greens and Feta
    olive oil, plus more for brushing and
    13 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill
    14 ingredients
  • Roast Leg of Lamb with Pesto, Radicchio and Shallots Roast Leg of Lamb with Pesto, Radicchio and Shallots
    leg of lamb, purchased pesto sauce, shallots, peeled and
    2 More
    leg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs
    5 ingredients
  • Roast Leg of Lamb with Mustard and Red Wine Sauce Roast Leg of Lamb with Mustard and Red Wine Sauce
    leg of lamb, large bone removed , shank bone left intact and
    12 More
    leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs
    13 ingredients
  • Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
    leg of lamb , aitchbone removed by butcher and leg left u... and
    9 More
    leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed
    2 hour 45 min, 10 ingredients
  • Classic greek roasted leg of lamb with lemon-garlic potatoes Classic greek roasted leg of lamb with lemon-garlic potatoes
    leg of lamb, bone in, head garlic, greek oregano and
    20 More
    leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic
    26 min, 23 ingredients
  • Rosemary Honey Roast Leg of Lamb Rosemary Honey Roast Leg of Lamb
    leg of lamb, honey, prepared dijon mustard and
    5 More
    leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt
    16 min, 8 ingredients
  • Greek Grilled Leg of Lamb Greek Grilled Leg of Lamb
    leg of lamb, about 5 to 6 lb,bone removed, olive oil and
    8 More
    leg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves
    1 hour , 10 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients




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