231 buttered vodka Recipes

butter, vodka, red pepper flakes (more if you d like more heat), garlic clove, sliced, diced tomatoes, drained, heavy cream, pasta , cooked according to package, be sure to salt well, parmesan cheese, fresh grated, flat leaf parsley, chopped

shallot (can use onion), diced tomato, heavy cream, olive oil, butter, vodka, salt and pepper, parmesan cheese

butter, bacon, chopped (about 5 strips), vodka, tomato sauce, heavy cream

butter, minced garlic, prosciutto (italian ham), chicken broth, knorr parma rosa sauce mix, light cream, tomatoes (chopped ), vodka, parsley, parmesan cheese, black pepper

butter, onion diced, garlic minced, crushed red pepper, vodka, crushed tomatoes, basil, oregano, parsley, salt, sugar, heavy cream, grated parmesan cheese

onion, chopped, garlic, minced, butter, vodka, tomato puree, cream, cooked ham, chopped fine, drops tabasco sauce , to taste, penne, grated parmesan cheese

penne pasta, butter, vodka, dried red pepper flakes, worcestershire sauce, tomato sauce, tomato paste, heavy cream, salt and pepper to taste, grated parmesan cheese

onion, chopped, prosciutto, chopped, extra virgin olive oil, butter, vodka, tomato puree, crushed red pepper flakes (depending how spicy you like things) or 1/8-1/2 tsp sambal oelek (depending how spicy you like things), heavy cream, salt, parmesan cheese, grated, penne, cooked (again , depending on how saucy you like your pasta)

butter, heavy whipping cream, tomato sauce ; 15 oz each, onion, chopped, vodka

butter, heavy cream, vodka, salt, fresh ground pepper, cayenne, fresh grated parmesan cheese, fresh mixed herbs, finely chopped ( basil, italian parsley and chives). save some for garnish., fresh pasta , you can choose whatever you like., al: a touch of chopped roasted red pepper

olive oil, chopped onion, garlic cloves, finely chopped, chopped celery, chopped carrot, fresh basil leaves, finely chopped, crushed tomatoes, bay leaves, butter, vodka, heavy whipping cream, at room temperature, grated parmesan cheese, whole wheat penne, salt and pepper

unbleached all-purpose flour, table salt, sugar, cold unsalted butter , cut into 1/4-inch slices, cold vegetable shortening, cut into 4 pieces, cold vodka, cold water

butter, garlic, chopped finely, sliced prosciutto, whole tomatoes, drained and chopped, heavy cream, vodka (only a kind you would drink), salt and pepper, crushed red pepper flakes, penne pasta, freshly grated parmigiano-reggiano cheese

onion chopped, butter, vodka, tomato puree, cream, crumbled sausage (i usually use closer to a pound, drop tabasco, salt, pepper, penne pasta, fresh parmesan cheese - grated

scallions, chopped, garlic clove, chopped, butter, vodka, half-and-half, tomato sauce, grated pecorino romano cheese, basil, garlic powder

coarse, fresh sourdough bread crumbs, fresh-ground pepper, grated lemon peel, vodka, lemon juice, chopped green onion, chopped parsley, boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes above), butter or margarine, minced shallots, dry white wine, vodka, salt

butter, onion chopped, crushed tomato, garlic crushed, heavy cream, vodka, red pepper flakes, penne