26 buttered turnip puree Recipes

cubes peeled turnips (about 1 lb), olive oil, cubes peeled butternut squash, cubes peeled red-skinned sweet potatoes (yams), chopped garlic, chopped fresh thyme or 2 tsp dried, onions, chopped, chopped fresh parsley, pure maple syrup, ground ginger, butter, melted, sheets fresh phyllo pastry or frozen, thawed

carrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper

chicken pieces, seasoned flour, butter, garlic cloves, crushed, chicken stock, tomato puree, vegetable oil, turnip, diced, carrots, diced, onions, bacon, trimmed and chopped, new baby potatoes, quartered, fresh ground black pepper, chopped fresh parsley

onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)