133 buttered rum pecan cake Recipes

yellow cake mix, baking soda, dark rum, water, eggs, mashed banana, chopped pecans, butter, softened, sugar, vanilla extract, dark rum

chopped pecans, toasted, yellow cake mix (regular size), fat-free milk, dark rum, canola oil, unsweetened applesauce, eggs, sugar, butter, cubed, water, dark rum

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter, softened,divided, sugar, divided, brown sugar, eggs, pumpkin, vanilla extract, water, rum (may substitute 1 tsp. extract)

white cake mix with pudding, eggs, buttermilk, vegetable oil, flaked coconut, chopped pecans, toasted, rum (optional), cream cheese, softened, butter or margarine, softened, powdered sugar, chopped pecans, toasted, vanilla extract, garnish: pecan halves

unsalted butter, water, brown sugar, granulated sugar, dark rum, chopped pecans, toasted, unsalted butter, granulated sugar, brown sugar, eggs, room temperature, mashed banana, very ripe, vanilla extract, dark rum, all-purpose flour, baking soda, baking powder, salt, sour cream

light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

chopped, toasted pecans or walnuts, whichever you prefer, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, bacardi dark rum. . .i believe i used appleyard (sp ) jamaican rum this last time, glaze, butter (1 cube ), water, sugar, dark rum

chopped pecans, unbleached all-purpose flour, sugar, baking powder, salt, milk, orange juice, vegetable oil, eggs, lightly beaten, freshly grated orange zest, dark rum, unsalted butter, softened, brown sugar, water, dark rum

chopped pecans or walnut, yellow cake mix, instant vanilla pudding, eggs, cold water, oil, bacardi dark rum (80 proof), glaze, butter, water, granulated sugar, bacardi dark rum (80 proof)

yellow cake mix (moist recipe), instant vanilla pudding, eggs, dark rum, water, cooking oil, chopped pecans (aunt grace does not add these) (optional), butter, water, sugar, dark rum

sugar, softened butter, extra-large eggs, flour, baking powder, baking soda, salt, sour cream, vanilla extract, rum flavoring or 2 tbsp. rum, candied fruits, chopped pecans, golden raisins, marble, butter, brown sugar, chopped pecans (more if desired)

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped

chopped pecans, yellow cake mix, vanilla pudding mix, eggs, water divided, oil, dark rum, butter, sugar