171 buttered pecorino black Recipes

gemelli, pancetta, chopped, extra virgin olive oil, divided, sweet onion, chopped, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, salt, divided, black pepper, divided, unsalted butter, freshly grated pecorino romano cheese

portabella mushrooms, onion, minced, garlic clove, crushed, olive oil (for frying ), breadcrumbs, white wine (or pale sherry ), grated parmesan cheese or 1/2 cup pecorino cheese, chopped fresh parsley, melted butter, chopped fresh sage leaves, dried rosemary, salt and black pepper

olive oil, garlic cloves, crushed plus, garlic cloves, to be used later, leeks , thoroughly washed and sliced, yellow onions (americans ) or 1 kg brown onion (australians), tomatoes, drained and diced, chicken stock (or vegetable), chopped italian parsley (flat leaf ), salt, fresh ground black pepper , to taste, balsamic vinegar, butter (optional), day-old sourdough bread, cubed , to form croutons, pecorino cheese, grated

olive oil, dried spaghetti, butter, pecorino romano cheese, finely grated, ground black pepper

butter, uncooked quinoa, chicken broth, chopped onion, garlic, minced, chopped fresh thyme, black pepper, frozen peas, grated pecorino romano cheese (such as locatelli), divided, chopped fresh parsley

butter, divided, chopped fennel bulb, sliced leek (about 2 large), fennel seeds, salt, fat-free , less-sodium chicken broth, dry white wine, uncooked orzo (about 8 oz rice-shaped pasta), grated pecorino romano cheese, chopped fennel fronds, freshly ground black pepper

kosher salt, dried linguine or linguine rigate, olive oil, unsalted butter, sliced onions, sliced garlic, kalamata olives, roughly chopped, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh parsley leaves, coarsely grated pecorino romano

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

unsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano

green cabbage or savoy cabbage (14 oz or 400 g cleaned and cut), whole potatoes (7 oz or 200 g), garlic, whole sage leaves, fontina cheese (140 g), parmezan cheese and/or pecorino (60 g), butter (30 g), pizzoccheri pasta, uncooked (200 g), salt, black pepper

unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli

butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter

butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish

butter, freshly ground black pepper, fresh chopped sage leaves, mascarpone, heavy cream, pumpkin or butternut squash filled pasta, less grated pecorino romano, salt and pepper

butter, flour, onion, roughly chopped, cremini mushrooms or 3/4 lb dark wild mushroom, chopped, kosher salt & freshly ground black pepper, garlic cloves, minced, chicken stock or 3 cups vegetable stock, pistachio nut, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan cheese or pecorino cheese

butter, olive oil, olive oil, leek, rinsed well and sliced thin (white part only ), fresh thyme leave, kosher salt & freshly ground black pepper, egg whites, uncooked, pecorino cheese, grated, baby arugula (or 1/2 cup other salad green), mizuna (or 1/4 cup other salad green), lemon