10771 buttercream semi classic Recipes

semi-sweet chocolate chips, bittersweet chocolate , cut into pieces, canned sweetened condensed milk, pure vanilla extract, chopped pecans or 1 cup walnuts

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

butter, softened (no substitutes), cream cheese, softened, vanilla extract or 1 1/2 tsp almond extract or 1 1/2 tsp orange extract or 1 1/2 tsp rum extract, powdered sugar, semi-sweet chocolate chips (2 cups, use a good quality brand), shortening (unflavored)

butter, softened, granulated sugar, light brown sugar , packed, eggs (room temp ), vanilla, semi-sweet chocolate chips, flour, baking powder, salt

flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, separated, milk, icing sugar, whipping cream , whipped with, sugar, heavy cream, semi-sweet chocolate baking squares, melted, butter, softened, icing sugar, colour food coloring (i do red and green), marzipan, divided

unsalted butter, vegetable shortening, brown sugar, sugar, vanilla extract, salt, cider vinegar or 1 tbsp white vinegar, egg, baking soda, unbleached all-purpose flour, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, walnuts, chopped

unsalted butter, sugar, salt, eggs, egg yolks, pure vanilla extract

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

food cake mix, buttercream frosting, oreo cookies, crushed (divided ), oreo cookies, cut in half, eggs, vegetable oil, cupcake liners

butter, softened, powdered sugar, whipping cream, vanilla extract, semi-sweet chocolate morsels, royal frosting

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

drained mixed vegetables, classic turkey gravy, margarine, diced, pillsburry refrigerated pie crusts (2 crusts for 9-inch pie), boneless cooked and diced chicken breasts