6681 buttercream frosting illustrated Recipes

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), sugar , sifted, grated fresh lemon rind, fresh lemon juice, milk, salt

soft butter, grated orange rind, sugar, eggs, cake flour, salt, baking powder, milk, unsweetened chocolate, melted, baking soda, water, mandarin oranges, drained, soft butter, egg yolk, sugar, orange juice, grated orange rind

butter, room temperature, powdered sugar , sifted, milk, vanilla extract, cinnamon

butter or 6 tbsp margarine (softened), powdered sugar, cocoa (i prefer ghirardelli), milk, vanilla extract

butter, icing sugar , add gradually and sparingly, milk, vanilla extract

sugar, water, egg whites, salt, cream of tartar, butter, softened, vanilla, grand marnier

sugar, water, egg yolks, butter, softened, vanilla, sweet chocolate or 1 1/2 oz unsweetened chocolate (optional)

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

unsalted butter, room temperature, sugar, milk, pure vanilla extract

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, butter, at room temperature, sugar, milk (or more ), vanilla, cinnamon

butter (softened ) or 6 tbsp margarine (softened), cocoa (see note below ), sugar, milk, vanilla

butter, softened, icing sugar , sifted, instant coffee , dissolved in 1/4 cup boiling water (i use an instant espresso), salt, boiling water, unsweetened cocoa, vanilla

unsalted butter (room temp ), sugar, milk, vanilla extract, very soft nutella

sugar (icing), unsalted butter, at room temperature, salt, vanilla

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

butter, softened, butter flavor crisco, powdered sugar, salt, vanilla, milk