57 buttercream dark Recipes

  • Mousseline Buttercream
    unsalted butter (softened but cool , not runny and greasy) and
    6 More
    unsalted butter (softened but cool , not runny and greasy), egg whites, sugar, cream of tartar , plus, cream of tartar, water, dark chocolate or 6 oz white chocolate (chocolate melted and cooled) or 6 oz fruit puree or 6 oz fruit curds
    30 min, 7 ingredients
  • Chocolate Buttercream Icing
    semisweet chocolate, broken into small pieces and
    6 More
    semisweet chocolate, broken into small pieces, unsalted butter, slightly softened, egg, at room temperature, egg yolks, at room temperature, sugar, water, brandy or 1 1/2 tbsp dark rum
    7 ingredients
  • Chocolate Buttercream Frosting (Ina Garten)
    bittersweet chocolate, semisweet chocolate and
    8 More
    bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional
    10 ingredients
  • Devil's Food Cake With Chocolate Mousse Buttercream
    dutch-processed cocoa powder , sifted and
    20 More
    dutch-processed cocoa powder , sifted, instant espresso powder, bittersweet chocolate, finely chopped, boiling water, vanilla, buttermilk, unsalted butter, at room temperature, canola oil, dark brown sugar , firmly packed, granulated sugar, eggs, at room temperature, cake flour, baking soda, salt, eggs, granulated sugar, dutch-processed cocoa powder, vanilla, salt, cold unsalted butter, semisweet chocolate, melted
    1 hour , 21 ingredients
  • Chocolate Buttercream Chocolate Buttercream
    butter, softened, cream cheese, powdered sugar, milk and
    2 More
    butter, softened, cream cheese, powdered sugar, milk, vanilla extract, dark chocolate morsels
    10 min, 6 ingredients
  • Whipped Chocolate Buttercream Whipped Chocolate Buttercream
    good quality dark chocolate (recommended : guittard) and
    5 More
    good quality dark chocolate (recommended : guittard), room temperature salted butter, heavy cream, vanilla (recommended : nielsen massey), coffee-flavored liqueur (recommended : kahlua), sugar
    25 min, 6 ingredients
  • Chocolate Buttercream Frosting Chocolate Buttercream Frosting
    bittersweet chocolate, semisweet chocolate and
    8 More
    bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional
    25 min, 10 ingredients
  • Brown Sugar Buttercream Frosting Brown Sugar Buttercream Frosting
    egg whites at room temperature, salt, dark brown sugar and
    4 More
    egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla
    7 ingredients
  • Brown Sugar Caramel Rum Buttercream Brown Sugar Caramel Rum Buttercream
    brown sugar, water, eggs, butter, softened, vanilla and
    1 More
    brown sugar, water, eggs, butter, softened, vanilla, dark rum (or 4 tbsp rum extract)
    20 min, 6 ingredients
  • Butterscotch Bourbon Buttercream Frosting Butterscotch Bourbon Buttercream Frosting
    eggs, dark brown sugar , firmly packed and
    4 More
    eggs, dark brown sugar , firmly packed, pure vanilla extract, salt, unsalted butter, cold, bourbon
    30 min, 6 ingredients
  • Ina Gartens Chocolate Buttercream Frosting Ina Gartens Chocolate Buttercream Frosting
    bittersweet chocolate, semisweet chocolate and
    8 More
    bittersweet chocolate, semisweet chocolate, egg white, at room temperature (4 to 5 extra-large eggs), granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum (optional)
    15 min, 10 ingredients
  • Double Chocolate European Style Buttercream Double Chocolate European Style Buttercream
    eggs (300 g), granulated sugar (300 g), salt and
    4 More
    eggs (300 g), granulated sugar (300 g), salt, unsweetened cocoa powder , dutch processed preferred (100 g), unsalted butter , cut into 2 tbsp chunks at a cool room temperature of 65 degrees f (680 g), vanilla extract, dark chocolate, melted and cooled (450 g)
    45 min, 7 ingredients
  • Devil's Food Cake with Brown Sugar Buttercream Devil's Food Cake with Brown Sugar Buttercream
    boiling water and
    12 More
    boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf
    2 hour , 13 ingredients
  • Flourless Peanut Butter Cake With Chocolate Buttercream Flourless Peanut Butter Cake With Chocolate Buttercream
    natural-style peanut butter, dark brown sugar, skim milk and
    10 More
    natural-style peanut butter, dark brown sugar, skim milk, canola oil, baking soda, baking powder, pure vanilla extract, salt, eggs, separated, salted butter, softened, sugar, semisweet chocolate or 4 oz bittersweet chocolate, melted, pure vanilla extract
    1 hour 10 min, 13 ingredients
  • WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes
    light cream, fresh mint, all-purpose flour, salt and
    10 More
    light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    56 min, 14 ingredients
  • Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
    egg whites, granulated sugar and
    16 More
    egg whites, granulated sugar, unsalted butter, room temperature, white chocolate, melted and cooled, dark chocolate, melted and cooled, ground cinnamon, sweet ancho chile pepper, cayenne pepper, vanilla extract, butter, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, whole milk, vanilla extract
    55 min, 18 ingredients
  • Gingerbread Cupcakes with Caramelized Mango Buttercream (Bobby Flay) Gingerbread Cupcakes with Caramelized Mango Buttercream (Bobby Flay)
    water, granulated sugar and
    22 More
    water, granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, dark brown sugar, eggs, molasses, water, unsalted butter, unsalted butter, at room temperature, cut into small pieces, honey, ripe mangoes, peeled, pitted and coarsely chopped, egg yolks, sugar, light corn syrup, pure vanilla extract, candied ginger, finely diced
    1 hour 45 min, 24 ingredients
  • Gingerbread Cupcakes With Caramelized Mango Buttercream (Bobby Flay) Gingerbread Cupcakes With Caramelized Mango Buttercream (Bobby Flay)
    granulated sugar and
    22 More
    granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, vegetable oil, dark brown sugar, eggs, molasses, slightly cold unsalted butter, cut into small pieces, ripe mangoes, coarsely chopped, egg yolks, granulated sugar, light corn syrup, pure vanilla extract, diced candied ginger, for garnish
    1 hour 45 min, 23 ingredients




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