5187 butter zest sugar Recipes
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granulated sugar (3 1/2 oz), for rolling dough and9 Moregranulated sugar (3 1/2 oz), for rolling dough, grated lime zest , divided, unbleached all-purpose flour (10 oz), preferably pillsbury or gold medal, baking powder, table salt, unsalted butter (2 sticks), softened but still firm (60 to 65 degrees), granulated sugar (7 oz), light brown sugar, egg, vanilla extract10 ingredients
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butter, white sugar, egg, milk, all-purpose flour and14 Morebutter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract (optional)1 hour 20 min, 19 ingredients
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butter, softened, turbinado sugar, eggs, vanilla extract and11 Morebutter, softened, turbinado sugar, eggs, vanilla extract, salt, sour cream, baking soda, mashed strawberries, all-purpose flour, butter, softened, sugar, milk, fresh lemon juice, grated lemon zest, toasted slivered almonds50 min, 15 ingredients
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flourless cooking spray, for greasing and11 Moreflourless cooking spray, for greasing, unsalted butter, cut into small cubes, at room temperature, sugar, cake flour, all-purpose flour, salt, baking soda, egg , plus 1 large yolk, at room temperature, pure vanilla extract, lemon juice, lemon zest, sanding sugar , for garnishing, as needed12 ingredients
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Rhubarb Spice Cake With Lemon Saucebutter, white sugar, egg, milk, all-purpose flour and14 Morebutter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract19 ingredients
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Blueberry-Yogurt Streusel Layered Cakebutter, softened, sugar, eggs and12 Morebutter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)1 hour 5 min, 15 ingredients
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Marlene Sorosky's Lemon Mousse Cheesecakebutter, softened, vanilla wafers (about 43), sugar, lemons and9 Morebutter, softened, vanilla wafers (about 43), sugar, lemons, eggs, cream cheese, softened, sugar, divided, flour, lemon , zest of, sugar, light corn syrup, water, sugar1 hour 50 min, 13 ingredients
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Appleberry-Peach Strudel-Style Pastry (Robert Irvine)butter and13 Morebutter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly1 hour 20 min, 14 ingredients
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