1124 butter vanilla pound cake Recipes

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

unsalted butter, melted, milk, unsalted butter, cut up, all-purpose flour, salt, eggs, at room temperature, granulated sugar, vanilla extract, lemon extract, baking powder, grated lemon , zest of, fresh lemon juice

white chocolate, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, baking soda, ricotta cheese

margarine or 1 cup butter, eggs, buttermilk, cake flour, baking soda, sugar, shredded lemon rind, lemon juice, vanilla extract

all-purpose flour, baking powder, butter, softened, white sugar, eggs, at room temperature, liquid honey, pure vanilla extract

all-purpose flour, salt, unsalted butter, at room temperature, vanilla extract, sugar, eggs, at room temperature

granulated sugar, butter (1 stick), vanilla, eggs, separated, at room temperature for best results, plain yogurt, all-purpose flour , sifted, baking soda, salt

softened margarine, softened butter, sugar, cake flour, eggs (must be room temp), milk, vanilla, salt, butter glaze, milk, confectioners sugar, unsalted butter, vanilla (to taste)

canola oil, vanilla bean , split lengthwise, sugar, unsalted butter, softened, eggs, cake flour (about 3 cups), baking powder, salt, nonfat buttermilk, cooking spray with flour (such as baker s joy), unsalted butter, sugar, reduced-fat milk, vanilla extract

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

lite silken tofu, vanilla extract, cake flour, whole-wheat flour, baking powder, baking soda, unsalted butter, soft, brown sugar, non-fat vanilla yogurt, bittersweet (70% or higher) chocolate

unsalted butter, at cool room temperature, sugar, extra large eggs, at room temperature, mild honey, vanilla extract, grated lemon zest, flour, salt (use less if butter is ed), baking powder

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

butter,room temp, sugar, eggs, vanilla, water or buttermilk, sour cream, cake mix(yellow or butter recipe), flour

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake