33 butter valentine cookies Recipes

butter, softened, sugar, vanilla, cinnamon, salt, all-purpose flour, red cinnamon candies (hearts), m & s plain chocolate candy

butter, softened, powdered sugar , sifted, salt, cherry juice, almond extract, flour, chopped or crushed maraschino cherry, granulated or decorator sugar (as needed), hershey chocolate kisses (1 per cookie) or 12 oz hershey s hugs chocolates (1 per cookie)

all-purpose flour, white sugar, baking soda, salt, honey (optional), milk, butter, softened, vanilla extract, semisweet chocolate chips (optional), vanilla chips, sugar

flour, baking powder, butter, shortening, cream cheese, sugar, eggs, sour cream, baking soda, salt, vanilla

flour, sugar, butter, diced at room temperature ., whole egg and 2 egg yolks, salt, jam of your choice, powder sugar

butter, sugar, egg, vanilla extract, almond extract (optional), all-purpose flour, baking soda, cream of tartar

butter, softened, white sugar, egg, beaten, milk, vanilla extract, almond extract, flour, baking powder

sugar, m & s (color coordinated to fit the occasion, for exa ple ( red, pink, and white for valentines day or red ), flour, baking soda, baking powder, butter or 1/2 cup margarine, egg, slightly beaten, vanilla

craft sticks, semisweet chocolate chips, butter, softened, light brown sugar, vanilla extract, egg, all-purpose flour, unsweetened cocoa powder, salt, white chocolate, egg white, sugar

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

betty crocker chocolate chip cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, egg