315 butter truffles heavy cream Recipes

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

heavy cream, creamy peanut butter, chocolate chips, melted, pure vanilla extract, powdered sugar, cocoa powder, peanuts, finely ground

bittersweet chocolate, finely chopped, cream, pecans, finely chopped, light corn syrup, sugar, unsalted butter, salt, heavy cream, bourbon or 2 tbsp whiskey, vanilla extract, pecan halves

best-quality semi-sweet chocolate chips, heavy cream, butter, cut into bits, chunky peanut butter, vanilla, chopped salted peanuts , about

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream, ground espresso coffee, sugar or shredded coconut

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream, framboise (or other liqueur of your choice--kirsch, amaretto, and cointreau all work well), sugar

chopped toasted pistachios (or nut of your choice - hazelnuts, macadamias, and peanuts are good substitutes), semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

semi-sweet chocolate chips , or 12 oz. good quality chocolate, butter, whipping (heavy ) cream or flavored non-dairy creamer (hazelnut is a nice choice), flavor oil , such as orange, peppermint, raspberry, coffee - only use - i ll tell you why, cocoa , chopped nuts, or additional chocolate chips, for coating

semisweet chocolate chips (2 cups), margarine or butter, whipping (heavy ) cream or hazelnut flavored nondairy liquid creamer