121 butter swirl cheesecake Recipes
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eggs, graham cracker crumbs, sugar, butter, melted and7 Moreeggs, graham cracker crumbs, sugar, butter, melted, fresh raspberries, sugar, cream cheese, softened, sweetened condensed milk, vanilla extract, semisweet chocolate chips, melted and cooled, fresh raspberries , optional1 hour 35 min, 12 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and11 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream1 hour 20 min, 13 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and11 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream21 min, 13 ingredients
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apple cider, crushed graham cracker, oatmeal and16 Moreapple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)33 min, 19 ingredients
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Peanut Butter Chocolate Chip Cheesecakegraham cracker crumbs, sugar, cocoa and7 Moregraham cracker crumbs, sugar, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, peanut butter chips, melted, eggs, vanilla, swirled peanut butter/chocolate morsels1 hour , 10 ingredients
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Chocolate And Peanut Butter Cheesecake Barsgraham cracker crumbs, butter, melted and6 Moregraham cracker crumbs, butter, melted, granulated sugar, divided, toll house swirled milk chocolate & peanut butter morsels, divided, cream cheese, softened, all-purpose flour, vanilla extract, eggs8 ingredients
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Microwave Mug Cheesecakelow-fat cream cheese, softened to room temperature and10 Morelow-fat cream cheese, softened to room temperature, low-fat sour cream, vanilla, sugar, egg whites, slightly beaten (egg whites in a carton work fine), lemon juice, cornstarch (prevents liquid from forming), chocolate chip, jam , of choice swirl in (not stir), crushed graham cracker, melted unsalted butter7 min, 11 ingredients
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Easy Cheesecake A'la Orangechocolate graham cracker crumbs (about 10 crackers) and9 Morechocolate graham cracker crumbs (about 10 crackers), butter or 1/3 cup margarine, melted, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, orange juice, unflavored gelatin, nestle toll house premier white morsels, cream cheese, softened, granulated sugar, orange zest30 min, 10 ingredients
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Pumpkin Chocolate Cheesecakegraham cracker crumbs, light brown sugar and14 Moregraham cracker crumbs, light brown sugar, unsalted butter, melted, vanilla extract, swirl, bittersweet chocolate, chopped, heavy (whipping ) cream, two 8-oz packages natural cream cheese, at room temperature, sugar, canned pumpkin (not pumpkin pie filling), ground cinnamon, ground ginger, heavy (whipping ) cream, eggs1 hour , 17 ingredients
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Blueberry Swirl Pan Cheesecakegraham cracker crumbs, sugar, melted butter and9 Moregraham cracker crumbs, sugar, melted butter, cinnamon (optional), cream cheese, softened, cream, sugar, flour, vanilla, sour cream, eggs, blueberry preserves8 hour , 12 ingredients
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Butterscotch Toffee Creamy Cheesecakeground pecan sandies cookies, unsalted melted butter and10 Moreground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl1 hour , 13 ingredients
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Cookies and Cream Cheesecake Swirl Browniesunsalted butter, melted, sugar, vanilla extract, eggs and7 Moreunsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, cream cheese, at room temperature, sugar, oreo cookies, chopped50 min, 11 ingredients
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White Chocolate Cheesecake with Rhubarb Swirlsliced rhubarb, sugar, orange juice, butter, melted and9 Moresliced rhubarb, sugar, orange juice, butter, melted, graham wafers or 1 1/4 cups ginger snaps, crumbs, cream cheese, room temp, sugar, cornstarch, eggs, vanilla, salt, sour cream, white chocolate, melted2 hour , 13 ingredients
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White Chocolate Cheesecake With Cranberry Swirlfresh cranberries (or frozen ), sugar, orange juice and14 Morefresh cranberries (or frozen ), sugar, orange juice, grated orange peel, salt, vanilla extract, vanilla wafer cookies, crushed, butter, melted, ground cinnamon, white chocolate, chopped, cream cheese, softened, sugar, flour, lemon juice, vanilla extract, eggs, heavy whipping cream1 hour 20 min, 17 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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