243458 butter stuffed maker Recipes

  • Stuffed Mushrooms With Spinach
    butter, bacon, frozen chopped spinach, mushrooms, butter and
    6 More
    butter, bacon, frozen chopped spinach, mushrooms, butter, chopped onions, garlic cloves, peeled and minced, heavy cream, grated parmesan cheese, salt and pepper, butter, melted
    50 min, 11 ingredients
  • Chocolate Fudge Peanut Butter Stuffed Cookies
    creamy peanut butter, granulated sugar, egg and
    10 More
    creamy peanut butter, granulated sugar, egg, softened butter, granulated sugar, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, kosher salt, chocolate chips , i used semi-sweet, cocoa powder
    29 min, 13 ingredients
  • Stuffed Flounder
    butter, onion, minced, green onions, chopped and
    9 More
    butter, onion, minced, green onions, chopped, green bell pepper, chopped, stalk celery, minced, garlic, minced, crabmeat, shredded, dry bread crumbs, salt and pepper to taste, butter, softened, whole flounder - cleaned, rinsed and dried
    50 min, 12 ingredients
  • Banana and Peanut Butter Stuffed French Toast
    day-old white bread, ripe bananas, creamy peanut butter and
    7 More
    day-old white bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, pure vanilla extract, cinnamon, ground nutmeg, salt
    25 min, 10 ingredients
  • Stuffed Pecan Pie French Toast
    butter, brown sugar, chopped pecans and
    12 More
    butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.
    20 min, 15 ingredients
  • Peanut Butter-Stuffed Milk Chocolate Cookies Peanut Butter-Stuffed Milk Chocolate Cookies
    milk chocolate chips, unsalted butter, at room temperature and
    8 More
    milk chocolate chips, unsalted butter, at room temperature, flour , plus 2 tbsp, baking powder, salt, eggs, at room temperature, granulated sugar, pure vanilla extract, creamy peanut butter, sugar
    1 hour 5 min, 10 ingredients
  • Stuffed Cupcakes (Paula Deen) Stuffed Cupcakes (Paula Deen)
    butter, room temperature, sugar, eggs, self-rising flour and
    15 More
    butter, room temperature, sugar, eggs, self-rising flour, milk, vanilla extract, vegetable shortening, butter, room temperature, sugar, granulated sugar, vanilla extract, light corn syrup, butter, room temperature, peanut butter, granulated sugar, salt, vanilla extract, heavy cream, sugar
    1 hour 10 min, 19 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Stuffed Chicken Breasts with Cider Vinegar Sauce Stuffed Chicken Breasts with Cider Vinegar Sauce
    butter, sliced shallots, sugar, cider vinegar and
    9 More
    butter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin
    13 ingredients
  • Stuffed Eggs Mornay Stuffed Eggs Mornay
    butter, softened, salt, flour, cayenne pepper and
    10 More
    butter, softened, salt, flour, cayenne pepper, white pepper, hot milk, swiss cheese, shredded, grated parmesan cheese, hard-boiled eggs, mushroom, minced, chopped parsley, leaf tarragon, crumbled, fresh breadcrumb (approx 2 slices), butter, melted
    45 min, 14 ingredients
  • Sherrill's Peanut Butter Stuffed Jalapenos Sherrill's Peanut Butter Stuffed Jalapenos
    jalapeno peppers, seeded and sliced, chunky peanut butter
    15 min, 2 ingredients
  • Bread and Butter Stuffing / Dressing Bread and Butter Stuffing / Dressing
    white bread, whole wheat bread, butter, celery, onions and
    5 More
    white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin
    30 min, 10 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    inexpensive white bread (cubed ), butter and
    10 More
    inexpensive white bread (cubed ), butter, mid to large size mushrooms (stems removed), eggs (beaten ), mayonnaise, chopped onion, chopped celery, baby shrimp (defrosted and finely chopped), shredded cheese (monteray jack or colby jack, **do not use cheddar**), butter, season salt, cayenne pepper (optional)
    1 hour 20 min, 12 ingredients
  • Stuffed Crabs Picayune Stuffed Crabs Picayune
    butter, bell pepper, finely chopped and
    14 More
    butter, bell pepper, finely chopped, green onion, finely chopped, onion, finely chopped, garlic cloves, minced, thyme, bay leaf, celery, finely chopped, french bread, milk, salt, pepper, cayenne, crabmeat, paprika, buttered panko breadcrumbs
    1 hour 10 min, 16 ingredients
  • Stuffed Chicken Thighs with Smashed Potatoes (Sandra Lee) Stuffed Chicken Thighs with Smashed Potatoes (Sandra Lee)
    butter, onion, diced and
    16 More
    butter, onion, diced, granny smith apple, cored, peeled and diced, brown sugar, chopped fresh rosemary leaves, chopped fresh parsley leaves, whole wheat bread, toasted and diced, kosher salt and freshly ground black pepper, boneless and skinless chicken thighs, canola oil, smashed potatoes, kosher salt, plus more for seasoning, yukon gold potatoes, cubed, milk, unsalted butter, chopped garlic, whole sprig rosemary, freshly ground black pepper
    55 min, 18 ingredients
  • Stuffed Crabs (Emeril Lagasse) Stuffed Crabs (Emeril Lagasse)
    butter, chopped onion, minced celery, minced bell pepper and
    23 More
    butter, chopped onion, minced celery, minced bell pepper, minced garlic, essence , recipe follows, chopped fresh thyme leaves, cayenne, bay leaf, jumbo lump crabmeat , picked over for shells and cartilage, minced parsley leaves, minced green onions, egg, lightly beaten, salt, cayenne pepper, ground black pepper, fine dried bread crumbs, heavy cream, cold butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 27 ingredients
  • Stuffing in a Bundt Pan (Food Network Kitchens) Stuffing in a Bundt Pan (Food Network Kitchens)
    butter, minced yellow onion, minced carrots, minced celery and
    19 More
    butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving
    1 hour 15 min, 23 ingredients
  • Peanut Butter Stuffed Dates Peanut Butter Stuffed Dates
    pitted dates, chunky peanut butter, granulated sugar
    3 ingredients




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