29 butter steak marinade Recipes

black cod steaks, melted butter, teriyaki marinade, garlic, minced, black pepper

couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)

top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat), wooden skewer , soaked 1 hour (or bamboo skewers), natural-style peanut butter, smooth and unsweetened, ground red pepper (to taste), salt, ground ginger, peanut oil, lime juice

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge

boneless, skinless chicken breasts, spiedie marinade (available in stores), butter, softened, steak rolls

boneless, skinless chicken breasts, spiedie marinade (available in stores), butter, softened, steak rolls

boneless, skinless chicken breasts, marinade (recommended : spiedie, available in grocery stores), butter, softened, steak rolls