441 butter rum icing Recipes

  • Hot Buttered Rum Batter
    unsalted butter, softened, sugar, light brown sugar and
    4 More
    unsalted butter, softened, sugar, light brown sugar, vanilla ice cream, softened, nutmeg, cinnamon, vanilla
    2 hour 10 min, 7 ingredients
  • Baked Rum Bananas
    brown sugar, freshly squeezed orange juice, nutmeg and
    6 More
    brown sugar, freshly squeezed orange juice, nutmeg, cinnamon, dark rum , plus, dark rum, bananas, butter, vanilla ice cream (to serve )
    20 min, 9 ingredients
  • Rum Cake with Rum Raisin Ice Cream and Island Fruit
    all purpose flour, baking powder and
    16 More
    all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans
    18 ingredients
  • Rum-Vanilla Cream Pie
    all-purpose flour , for surface, all-purpose flour, salt and
    14 More
    all-purpose flour , for surface, all-purpose flour, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, sugar, cornstarch, salt, whole milk, vanilla bean, split and scraped , pod reserved, egg yolks, golden rum , preferably appletonm plus, golden rum, unsalted butter , sogtened, heavy cream, sugar
    1 hour , 17 ingredients
  • Rum-Baked Bananas
    bananas, halved and split lengthwise, light butter, melted and
    4 More
    bananas, halved and split lengthwise, light butter, melted, brown sugar, banana-flavored liqueur, white rum, vanilla fat-free ice cream
    6 ingredients
  • Banana Rum Sundaes
    butter, brown sugar, ground nutmeg and
    5 More
    butter, brown sugar, ground nutmeg, firm bananas, halved and sliced, golden raisins, rum, sliced almonds, toasted, vanilla ice cream
    20 min, 8 ingredients
  • Chocolate Rum Bananas
    butter, semisweet chocolate or 8 oz milk chocolate and
    3 More
    butter, semisweet chocolate or 8 oz milk chocolate, bananas, rum, your choice sour cream or mascarpone cheese or ice cream, topped with nutmeg
    18 min, 5 ingredients
  • Rum-Butterscotch Bananas
    unsalted butter, light brown sugar, dark rum and
    2 More
    unsalted butter, light brown sugar, dark rum, firm ripe bananas, vanilla ice cream
    16 min, 5 ingredients
  • Godiva Dark Chocolate Icing Godiva Dark Chocolate Icing
    godiva dark chocolate, finely chopped, egg yolk and
    4 More
    godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped
    1 min, 6 ingredients
  • GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM
    green plantain, raisins, raspberries, strawberries, brandy and
    8 More
    green plantain, raisins, raspberries, strawberries, brandy, heavy cream, granny smith apples, sliced, brown sugar, apple flavored liqueur, butter, nutmeg and cinnamon, mint coulis, raspberry powder
    40 min, 13 ingredients
  • Rum Spice Buns Rum Spice Buns
    dry yeast, warm water, butter, milk, salt and
    16 More
    dry yeast, warm water, butter, milk, salt, granulated sugar, eggs, flour, light brown sugar, granulated sugar, cinnamon, nutmeg, flour, butter, icing, brown sugar, evaporated milk, vanilla extract, rum flavoring (or regular rum), sugar
    20 min, 22 ingredients
  • Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce
    butter, cut into small pieces and
    10 More
    butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum
    25 min, 11 ingredients
  • Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie (Sandra Lee) Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie (Sandra Lee)
    butter and
    6 More
    butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving
    15 min, 7 ingredients
  • Rum-Roasted Pineapple and Sugared Pecans with Vanilla Bean Ice Cream (Guy Fieri) Rum-Roasted Pineapple and Sugared Pecans with Vanilla Bean Ice Cream (Guy Fieri)
    gold pineapple, dark rum and
    8 More
    gold pineapple, dark rum, sugar, plus extra for sprinkling , optional, vanilla extract, kosher salt, pecan halves, unsalted butter, superfine sugar, kosher salt, vanilla bean ice cream , for serving
    40 min, 10 ingredients
  • Rum French Toast A La Mode (Food Network Kitchens) Rum French Toast A La Mode (Food Network Kitchens)
    baguette, eggs, half-and-half, sugar, dark rum and
    3 More
    baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream
    30 min, 8 ingredients
  • Orange Walnut Rum Cake With Grand Marnier Icing Orange Walnut Rum Cake With Grand Marnier Icing
    butter or margarine 1 cup milk or yogart and
    13 More
    butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.
    14 ingredients
  • Rum Balls Rum Balls
    wafers (vanillia finely ground), pecans (finely ground ) and
    8 More
    wafers (vanillia finely ground), pecans (finely ground ), icing sugar, cocoa powder, salt, butter (melted ), rum (white ), almond paste, sour cream, chocolate chips (semi sweet optional)
    24 hour 30 min, 10 ingredients
  • Rum Angel Dessert Rum Angel Dessert
    angel food cake, butter, icing sugar, egg yolks, rum and
    1 More
    angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy
    30 min, 6 ingredients




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