362 butter ravioli Recipes

refrigerated butternut squash-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

unbleached white flour, salt, eggs, water, ricotta cheese (drained ), freshly grated romano cheese (about 1 cup), eggs, slightly beaten, mortadella or 1/4 lb ham or 1/4 lb prosciutto or 1/4 lb salami, chopped fine (optional), nutmeg, salt and pepper, ricotta cheese (drained ), eggs, freshly grated romano cheese, minced fresh italian flat leaf parsley, cinnamon, salt and pepper, lean ground beef, ground veal, butter, garlic, cooked chopped spinach, squeezed dry, chopped italian flat leaf parsley, eggs, slightly beaten, freshly grated romano cheese, nutmeg, loose sweet italian sausage link (or casings removed from links ), eggs, slightly beaten, freshly grated romano cheese (if you prefer a less sharp cheese, freshly grated parmesan cheese may be substituted for the romano)

prepared ravioli , dough, fresh breadcrumb, whipping cream, cooked crabmeat, butter, softened, egg yolks, salt, butter, lemon juice, capers, rinsed and squeezed dry, minced parsley

fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

boneless turkey breast, extra-virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth or reduced-sodium chicken broth, salt and pepper

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

green pepper, onion, chopped, olive oil, garlic clove, pressed, spaghetti sauce, frozen cheese ravioli, cooked and drained, water (the original recipe calls for the , but it is better left out.) (optional), french baguettes , slices, butter, melted, mozzarella cheese, shredded, parmesan cheese

live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped

dried porcini mushrooms , soaked in 1 cup boiling water for 30 minutes, minced shallots, olive oil, fresh wild mushrooms, minced, salt and pepper, garlic cloves, minced fine, chopped mozzarella, grated fresh parmesan, plus extra for garnish, fresh pasta dough sheets, unsalted butter, salt, freshly ground pepper, heavy cream, minced fresh parsley leaves

winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli

artichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese

spanish onion, diced, fresh carrot, diced, fresh celery, diced, sweet butter, pancetta, diced in 1/4-inch cubes, beef tenderloin, diced in 1/2-inch cubes, garlic cloves, chopped, domestic mushroom, sliced, shiitake mushroom, sliced and de-stemmed, portabella mushroom, cubed, salt , to taste, fresh cracked pepper , to taste, dry white wine, chicken broth, diced tomatoes, sweet butter, cheese ravioli , cooked according to package directions, parmesan cheese, grated, fresh parsley

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

your favorite frozen raviolis, seasoned breadcrumbs, eggs, beaten, milk, vegetable oil, freshly grated parmesan cheese, garlic, finely chopped, green onions, finely chopped, rosemary, finely chopped, butter, extra virgin olive oil, salt, freshly ground black pepper