2992 butter preparation Recipes

prepared cookie dough, reese peanut butter cups (the kind in the foil wrapper), semi-sweet chocolate chips, melted

prepared graham cracker crust, reduced fat peanut butter, sugar, cream cheese, softened

prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)

butter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallot, ketchup, whole grain dijon mustard, grated lemon peel, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, cut from westphalian-style pumpernickel bread slices, cooked peeled medium shrimp, chopped fresh chives

butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper

butter, prepared mustard or 3 tbsp dijon mustard, poppy seeds, onion, chopped & dried with paper towel, worcestershire sauce, pepperidge farm party rolls, ham, grated, swiss cheese

butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough

butter, prepared dijon-style mustard, fresh lemon juice, chopped garlic, chopped fresh parsley, raw shrimp, shelled, deveined , with tails attached

butter (at room temperature ), prepared creamed horseradish sauce, salt (optional)

prepared chocolate crumb crusts or 1 (6 oz) graham cracker crust, 9 inch, heath almond toffee pieces, caramel topping, divided, peanut butter and milk chocolate chips (1 2/3 cups), milk, cream cheese, softened, powdered sugar

butter, brown sugar, granulated sugar, vanilla extract, whole eggs, heaping cups all-purpose flour, baking soda, salt, prepared granola, heaping cup quick oats, apricots, dried cherries, chopped pecans, golden raisins

lg. yukon gold potatoes, skins on and cut into bite sized chunks, prepared horseradish, sour cream, milk, butter, each of: salt substitute, onion powder, garlic powder and dried onion, oregano, fresh ground pepper to taste

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

prepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper

butter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, prepared cheese spread (i like to use the pimento cheese spread), mayonnaise, garlic salt, fresh or frozen crab, english muffins, split