25 butter pecan rounds Recipes

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

toasted pecan pieces, butter , cut into pieces, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, pitted tart cherries, well drained, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, sugar, vanilla extract, milk

sugar, brown sugar , packed, eggs, beaten, olive oil or 1/4 cup melted butter, sweet potatoes (with 1/2 cup liquid from can), flour, baking soda, salt, nutmeg, cinnamon, ground cardamom, golden raisins, pecans or 2/3 cup walnuts, chopped, mascarpone cheese (optional), cream cheese (optional)

egg whites, white sugar, baking powder, salt, vanilla extract, buttery round crackers, crushed, chopped pecans, fresh strawberries, sliced

butter, sugar, vanilla extract, chopped pecans, buttery round crackers (2 sleeves), semi-sweet chocolate chips, white chocolate chips

butter, softened, sugar, divided, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, toasted, salt, ground cinnamon

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

king arthur unbleached all-purpose flour, brown sugar, sugar, salt, ground cinnamon, ground nutmeg, cold butter, maple syrup, chopped pecans, egg yolk, water, sugar, ground cinnamon

brown sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

margarine, (do not use butter ), new york sharp cheddar cheese, grated, flour, salt , to taste, cayenne , to taste, pecan halves

butter, shortening, brown sugar, baking powder, baking soda, salt, egg, milk, vanilla, flour, chopped pecans

sharp cheddar cheese, grated, butter, softened, cajun seasoning (louisiana fish fry brand or favorite ), flour, pecans, chopped

wild rice, chicken stock, preferably homemade, unsalted butter, kosher salt, green seedless grape, halved, scallion, sliced in rounds, white and light green parts (2 scallions), pecan halves, toasted and coarsely chopped, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

sharp cheddar cheese, grated, butter, flour, rice krispies, pecan halves (optional)

sweet potatoes (about 4 lb.), pecan halves, orange juice, brown sugar, butter, melted, cornstarch, salt, vanilla bean paste or vanilla extract

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)