88 butter pasta pesto Recipes
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angel hair pasta, butter, divided, all-purpose flour, milk and12 Moreangel hair pasta, butter, divided, all-purpose flour, milk, heavy cream, pesto, chopped fresh parsley, garlic, minced, grated parmesan cheese, salt, divided, ground white pepper, worcestershire sauce, hot sauce, frozen broccoli florets, thawed, jumbo shrimp, peeled and deveined, garlic, minced1 hour , 16 ingredients
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penne rigate, shredded parmesan cheese and8 Morepenne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper30 min, 10 ingredients
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Buttery Artichoke Tapenade Pasta
heaping cups of farfalle ( bowtie) pasta and5 Moreheaping cups of farfalle ( bowtie) pasta, artichoke tapenade, green onions chopped, pesto sauce, parmesan cheese shredded( to taste) i use 1/4 cup, butter melted6 ingredients -
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Scallops and Pasta With Pistachio-Parsley Pesto
chopped parsley, coarsely chopped pistachios and14 Morechopped parsley, coarsely chopped pistachios, grated lemon rind, ground cumin, fresh ground black pepper, salt, paprika, fresh lemon juice, olive oil, sea scallops, all-purpose flour, salt, butter or 2 tsp margarine, angel hair pasta, cooked (about 4 oz uncooked ), fresh ground pepper , to taste, parsley sprig (optional)25 min, 16 ingredients -
Roasted Butternut Squash and Ricotta Stuffed Pasta
butternut squash, butter, salt, pepper, jumbo pasta shells and7 Morebutternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce41 min, 12 ingredients -
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
salt, orecchiette pasta, walnuts and11 Moresalt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar30 min, 14 ingredients -
Farfalle Pasta with Beet Vinaigrette and Parsley Pesto (Alexandra Guarnaschelli)
kosher salt, fresh curly parsley leaves, granulated sugar and10 Morekosher salt, fresh curly parsley leaves, granulated sugar, olive oil, sliced scallions, green and white parts, beets , thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached), water, red wine vinegar, extra-virgin olive oil, farfalle pasta, kosher salt, unsalted butter, shaved parmesan40 min, 13 ingredients -
Basil Pesto Genoese
fresh basil leaf (don'tsp try subbing with dried) and9 Morefresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)25 min, 10 ingredients -
Seafood Pesto Pasta
olive oil, divided, loosely packed fresh basil leaves and12 Moreolive oil, divided, loosely packed fresh basil leaves, loosely packed fresh oregano leaves, minced fresh parsley, garlic cloves, divided, uncooked linguine, green onions, chopped, butter, uncooked medium shrimp, peeled and deveined, white wine or chicken broth, lemon juice, cayenne pepper, fresh sea scallops, grated parmesan cheese25 min, 14 ingredients -
Perfect Parsley Pesto
pistachios (shelled kernels), fresh parsley (about 1 oz ) and7 Morepistachios (shelled kernels), fresh parsley (about 1 oz ), basil leaves (about 1 oz), olive oil, tahini (sesame butter), lime juice, garlic (minced ), romano cheese (grated ), angel hair pasta (or your favorite )15 min, 9 ingredients -
Absolutely Delicious Pasta Sauce
extra virgin olive oil , plus 1 tbsp for the skillet and13 Moreextra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts14 min, 14 ingredients -
Shrimp Fusilli With Sweet-Pea Pesto
dried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb ... and10 Moredried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb rotini pasta, olive oil, uncooked frozen shrimp, thawed peeled and deveined (26 to 30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar15 min, 11 ingredients -
Primavera Angel Hair Pesto Primavera
oil , olive, basil, fresh, pine nuts, garlic , cloves and12 Moreoil , olive, basil, fresh, pine nuts, garlic , cloves, salt , to taste, pepper, white , to taste, butter, shallot, chopped, basil, fresh, chopped, broccoli , chopped into tiny florets, carrots , julienned, zucchini , julienned, snow peas, heavy cream, pasta , angel hair, cooked al dente, parmesan cheese, freshly grated35 min, 16 ingredients -
Three-Green Pasta with Scallops and Pesto Sauce
asparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice9 ingredients -
Three-Green Pasta With Scallops and Pesto Sauce
asparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans , trimmed, cut into 1 1/2-inch pieces (preferably haricots verts), fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice1 hour 30 min, 9 ingredients -
Swordfish Ravioli with Olive Pesto (Mario Batali)
cooked swordfish (from involtini or paillard recipe) and7 Morecooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste30 min, 8 ingredients -
Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto
olive oil, tomatoes, diced, shallots, diced, garlic and12 Moreolive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil35 min, 16 ingredients
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