726 butter pasta heavy Recipes

loaves day-old italian country bread (crusts discarded, sliced 1/4-inch thick), rigatoni pasta or 1 lb ziti pasta, butter, onion, chopped, frozen peas, chopped tomatoes, heavy cream, mozzarella cheese, cut into 1/2-inch cubes, grated parmesan cheese, plus more for serving, salt

cajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

links chorizo sausage (such as johnsonville), penne pasta, butter, garlic, minced, heavy whipping cream, crushed red pepper flakes, grated parmesan cheese, butter, onion, sliced, red bell pepper, sliced, button mushrooms, stems trimmed, salt and pepper to taste

dry fettuccine pasta, butter, green onions, chopped, sliced mushrooms, chopped andouille sausage, minced garlic, chopped tomato, fresh shrimp - peeled, deveined, and chopped, dry white wine, lemon juice, heavy cream, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, diced cold butter, chopped fresh parsley, salt and ground black pepper to taste

chicken breast tenders, heavy whipping cream, butter (i use 2 sticks sweet cream ), grated parmesan cheese, grated romano cheese, shredded parmesan cheese (fresh , for body), cracked black pepper, angel hair pasta

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

penne (about 3 cups cooked ) or 6 oz other pastas (about 3 cups cooked), butter, minced fresh garlic, salt, ground pepper, dry sherry, fresh broccoli florets, heavy cream (40 percent), cooked small shrimp or 6 oz crabmeat, grated parmesan cheese or 3/4 cup asiago cheese, chopped fresh parsley (optional)

linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, onion (chopped ), minced garlic, original essence, salt, cayenne (optional), dry white wine, heavy cream, fresh lemon juice, shrimp, fresh mushrooms

bow tie pasta, green onions, chopped, butter, divided, minced garlic, cubed fully cooked ham, tapenade or ripe olive bruschetta topping, drained, sliced pepperoni, heavy whipping cream, shredded italian cheese blend

extra virgin olive oil, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes, coarse salt, pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn

angel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped

bacon fat or 1 tbsp butter, shallot, sliced thinly, salt , freshly gound black pepper, poppy seed, dry white wine , like pinot grigio or 1/4 cup white vermouth, buttermilk, heavy cream, wide dry pasta , such as fettuccine pasta or 5 oz tagliatelle pasta noodles, prosciutto, sliced thinly, grated romano cheese or 1/4 cup parmesan cheese, lemon juice, scallions, whites and greens, thinly sliced

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

olive oil, garlic, minced, cooked chicken, shredded (or cubed ), red onion, diced, bell pepper, diced, caribbean jerk seasoning, old bay seasoning, salt and pepper (to taste), butter, mushroom, butter, heavy whipping cream, whipping cream, water, flour (or more if needed), garlic salt, hot sauce (or to taste), green onions, sliced, penne pasta

pine nuts (pignoli), clarified butter, heavy whipping cream, butter, ground nutmeg, salt, fresh ground white pepper, angel hair pasta

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above