115 butter molten cake Recipes

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, peppermint extract, salt, king arthur unbleached all-purpose flour, sugar

semi-sweet chocolate chips, butter, granulated sugar, eggs, vanilla, all-purpose flour, marshmallows, powdered sugar (optional)

butter, bittersweet chocolate, eggs, sugar, irish cream, all-purpose flour, irish cream, divided (optional)

semisweet chocolate or 6 oz bittersweet chocolate, chopped, unsalted butter, unsweetened cocoa, egg whites, cream of tartar, granulated sugar

dark semi-sweet chocolate, butter, vanilla extract, eggs, separated, room temperature, cake flour, salt, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

granulated sugar, divided, granulated sugar, divided, butter or 3/4 cup margarine, unsweetened dutch process cocoa, whipping cream, vanilla extract, all-purpose flour, eggs, egg yolks, maraschino cherry, finely chopped, sweetened whipped cream, garnish, maraschino cherries, with stems, semi-sweet chocolate chips , plus, shortening (do not use butter, margarine, spread or oil)

brandy or 1/4 cup cognac, orange juice, dried cherries, bittersweet chocolate, chopped, butter , plus some for ing the baking cups, eggs, egg yolks, sugar, flour, cocoa powder , for coating the baking cups

bittersweet chocolate, semisweet chocolate, butter, all-purpose flour, sugar, eggs, egg yolks, vanilla extract

land o lakes butter, white chocolate , baking bars broken into chunks, all-purpose flour, powdered sugar, whole land o lakes all-natural eggs, land o lakes all-natural egg yolks, purchased lemon curd, freshly grated lemon zest, powdered sugar, sweetened whipped cream, fresh raspberry, mint sprig, if desired

unsalted butter, plus more for greasing, bittersweet chocolate , at least 60 percent, plus 8 (1-inch) squares, granulated sugar, eggs, all-purpose flour

unsalted butter, bittersweet baking chocolate, egg yolks, eggs, sugar, flour, icing sugar

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

unsalted butter , plus melted butter for brushing, unsweetened cocoa powder, all-purpose flour, dark chocolate (70 percent cacao), chopped, creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

unsalted butter, unsweetened cocoa powder, all-purpose flour , plus, all-purpose flour, dark chocolate, chopped (70 percent cacao), creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

unsalted butter, plus more for buttering, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour, plus more to use for dusting

butter, sugar, fresh eggs, egg yolks, flour, butter to grease the forms