30 butter magazine Recipes
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butter beans (dried ), olive oil, onion (finely chopped ) and6 Morebutter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )2 hour 20 min, 9 ingredients
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lean ground beef, ground lamb, eggs, milk, rolled oats and26 Morelean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley1 hour 10 min, 31 ingredients
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Butter Pastry Dough (Gourmet Magazine)all-purpose flour, salt and2 Moreall-purpose flour, salt, cold unsalted butter, cut into bits, ice water1 hour 30 min, 4 ingredients
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Hot Buttered Rum from Saveur Magazinesoftened butter, dark brown sugar, freshly grated nutmeg and5 Moresoftened butter, dark brown sugar, freshly grated nutmeg, ground cinnamon, salt, aged rum (high quality), boiling water15 min, 8 ingredients
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Apple Butter Tarts - Chatelaine Magazinein. (7.5-cm) frozen tart shells , a 225-g package, egg and16 Morein. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium15 min, 18 ingredients
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Lemon Cheesecake Squares from Fine Cooking Magazinegraham crackers (about 5 oz.), unsalted butter, melted and9 Moregraham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces1 hour 35 min, 11 ingredients
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Shallot Soup With Watercress Puree from Olive Magazineshallots (10 banana large peeled and sliced the finer the... and14 Moreshallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice50 min, 15 ingredients
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Sunset Magazine Noodle Bowlvermicelli, low sodium chicken broth, low sodium soy sauce and5 Morevermicelli, low sodium chicken broth, low sodium soy sauce, peanut butter, creamy, brown sugar , firmly packed, distilled white vinegar, hot chili oil or 1/2 tsp dried hot red chilies, oriental sesame oil20 min, 8 ingredients
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Chicken Parmesan (Parade Magazine)all-purpose flour, olive oil, butter and9 Moreall-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness30 min, 12 ingredients
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Chicken Parmesan (Parade Magazine)all-purpose flour, olive oil, butter, garlic powder minced and8 Moreall-purpose flour, olive oil, butter, garlic powder minced, onion chopped, red or white wine, crushed tomatoes, sugar, fresh parsley divided plus for garnish, freshly graded parmesan cheese, linguine cooked al dente, boneless skinless chicken breast halves poundedhalves pounded to uniform thinness12 ingredients
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Indian Pot Roast from Yankee Magazinepot roast, garlic cloves, peeled and mashed, butter, salt and12 Morepot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk3 hour 15 min, 16 ingredients
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Prevention Magazine's Blueberry Crispblueberries and8 Moreblueberries, sugar or 1/2 cup splenda granular , sugar substitute, cornstarch, fresh lemon juice, rolled oats, flour, brown sugar, toasted chopped walnuts, light butter or 6 tbsp margarine1 hour , 9 ingredients
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Tomato-Chèvre Tart (Chatelaine Magazine)all-purpose flour, granulated sugar, salt and10 Moreall-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes50 min, 13 ingredients
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Cinnamon Toast Ice Cream (Gourmet Magazine)whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients
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Cornbread Dressing Recipe from Ebony Magazinecelery, onions, green pepper, green onion, dried sage and11 Morecelery, onions, green pepper, green onion, dried sage, poultry seasoning, dried thyme, crushed, salt & pepper, cayenne pepper, butter, melted, cornbread, chicken giblets, chicken broth, egg, cream of chicken soup1 hour , 16 ingredients
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