30 butter magazine Recipes

  • Braised Butterbeans With Tomatoes from Olive Magazine April 10
    butter beans (dried ), olive oil, onion (finely chopped ) and
    6 More
    butter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )
    2 hour 20 min, 9 ingredients
  • Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)
    butter, onion, chopped (about 1 cup) and
    9 More
    butter, onion, chopped (about 1 cup), garlic cloves, minced, shredded cooked chicken, prediced ham, uncooked long-grain rice, chicken broth, milk, salt, ground black pepper, freshly grated parmesan cheese
    1 hour , 11 ingredients
  • Gourmet Magazine's Easy Peanut Butter Cookies
    creamy peanut butter, white sugar, egg, baking soda, salt
    18 min, 5 ingredients
  • Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    lean ground beef, ground lamb, eggs, milk, rolled oats and
    26 More
    lean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley
    1 hour 10 min, 31 ingredients
  • Gourmet Magazine's Cinnamon Blueberry Muffins
    unsalted butter, melted and cooled, light brown sugar and
    7 More
    unsalted butter, melted and cooled, light brown sugar, whole milk, egg, all-purpose flour, baking powder, cinnamon, salt, blueberries (7 1/2 oz)
    43 min, 9 ingredients
  • Butter Pastry Dough (Gourmet Magazine) Butter Pastry Dough (Gourmet Magazine)
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, cold unsalted butter, cut into bits, ice water
    1 hour 30 min, 4 ingredients
  • Hot Buttered Rum from Saveur Magazine Hot Buttered Rum from Saveur Magazine
    softened butter, dark brown sugar, freshly grated nutmeg and
    5 More
    softened butter, dark brown sugar, freshly grated nutmeg, ground cinnamon, salt, aged rum (high quality), boiling water
    15 min, 8 ingredients
  • Apple Butter Tarts - Chatelaine Magazine Apple Butter Tarts - Chatelaine Magazine
    in. (7.5-cm) frozen tart shells , a 225-g package, egg and
    16 More
    in. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium
    15 min, 18 ingredients
  • Lemon Cheesecake Squares from Fine Cooking Magazine Lemon Cheesecake Squares from Fine Cooking Magazine
    graham crackers (about 5 oz.), unsalted butter, melted and
    9 More
    graham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces
    1 hour 35 min, 11 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Sunset Magazine Noodle Bowl Sunset Magazine Noodle Bowl
    vermicelli, low sodium chicken broth, low sodium soy sauce and
    5 More
    vermicelli, low sodium chicken broth, low sodium soy sauce, peanut butter, creamy, brown sugar , firmly packed, distilled white vinegar, hot chili oil or 1/2 tsp dried hot red chilies, oriental sesame oil
    20 min, 8 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter and
    9 More
    all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness
    30 min, 12 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter, garlic powder minced and
    8 More
    all-purpose flour, olive oil, butter, garlic powder minced, onion chopped, red or white wine, crushed tomatoes, sugar, fresh parsley divided plus for garnish, freshly graded parmesan cheese, linguine cooked al dente, boneless skinless chicken breast halves poundedhalves pounded to uniform thinness
    12 ingredients
  • Indian Pot Roast from Yankee Magazine Indian Pot Roast from Yankee Magazine
    pot roast, garlic cloves, peeled and mashed, butter, salt and
    12 More
    pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk
    3 hour 15 min, 16 ingredients
  • Prevention Magazine's Blueberry Crisp Prevention Magazine's Blueberry Crisp
    blueberries and
    8 More
    blueberries, sugar or 1/2 cup splenda granular , sugar substitute, cornstarch, fresh lemon juice, rolled oats, flour, brown sugar, toasted chopped walnuts, light butter or 6 tbsp margarine
    1 hour , 9 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients
  • Cinnamon Toast Ice Cream (Gourmet Magazine) Cinnamon Toast Ice Cream (Gourmet Magazine)
    whole milk, cinnamon sticks, firm white sandwich bread and
    7 More
    whole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream
    44 min, 10 ingredients
  • Cornbread Dressing Recipe from Ebony Magazine Cornbread Dressing Recipe from Ebony Magazine
    celery, onions, green pepper, green onion, dried sage and
    11 More
    celery, onions, green pepper, green onion, dried sage, poultry seasoning, dried thyme, crushed, salt & pepper, cayenne pepper, butter, melted, cornbread, chicken giblets, chicken broth, egg, cream of chicken soup
    1 hour , 16 ingredients




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