280171 butter lettuce nectarine parmesan crisps Recipes

fennel bulb, halved, cored, and very thinly sliced, heads butter or boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, shaved pecorino romano (optional)

minced fresh ginger, minced garlic, vegetable oil, divided, eggs, lightly beaten, diced baked ham or black forest ham, cold cooked white rice, head butter lettuce, chopped, soy sauce

frozen corn kernels, whipping cream (can use a little less), salt and white pepper, sugar, melted butter, flour, grated parmesan cheese (or to taste), grated parmesan cheese

water (105 to 115-degrees ), active dry yeast, sugar, salt, butter or 2 tbsp margarine, softened, parmesan cheese, grated ,plus, parmesan cheese, grated, dried oregano leaves, all-purpose flour , sifted (sift before measuring)

butter, room temperature, parmesan cheese, grated, anchovy fillet, drained, minced or 1 tsp anchovy paste, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

butter, softened, grated parmesan cheese, italian bread or 1 loaf french baguette

linguine (dry ), butter, parmesan cheese, grated, salt and pepper

head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

head , boston bibb or 1 head butter lettuce, sesame oil, low sodium soy sauce, rice vinegar, chili paste, sugar , to taste (optional), lean ground beef, textured vegetable protein , re-hyrdated in 1/4 cup beef broth, onion, diced, garlic cloves, minced, low sodium soy sauce, hoisin sauce, fresh ginger, grated, rice wine vinegar, chili paste (found in the oriental section), water chestnuts, drained and finely chopped, green onion, chopped, dark sesame oil

bacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved

butter, softened, brown sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, marshmallows, light corn syrup, butter, peanut butter chips, vanilla extract, crisp rice cereal, salted peanuts

butter lettuce leaf , unblemished, washed and patted dry, roasted peanuts, red seedless grapes (cut in half if you wish), homemade ranch dressing

softened butter, freshly grated parmesan cheese, chopped fresh parsley, salt and pepper to taste