888 butter krispy Recipes
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butter, softened, creamy peanut butter, powdered sugar and2 Morebutter, softened, creamy peanut butter, powdered sugar, rice krispies cereal, hershey candy bars (i have always ended up using at least twice this amount, perhaps because i like to make the balls a single bite size, so i get well over 100 from a recipe. it you make a large ball, you will not need as much dipping chocolate)5 min, 5 ingredients
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yeast, water (105-115) and16 Moreyeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips2 hour 30 min, 18 ingredients
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Peanut Butter Ballsbutter, chunky peanut butter, vanilla (optional) and4 Morebutter, chunky peanut butter, vanilla (optional), powdered sugar, rice krispies cereal, paraffin wax or 2 oz shortening, chocolate chips55 min, 7 ingredients
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Krispy Kreme Doughnut Copycatkrispy kreme doughnut copycat, doughnuts, yeast and45 Morekrispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts2 min, 48 ingredients
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Peanut Butter Rice Crispy Treatsbutter, marshmallows or 3 cups miniature, peanut butter and1 Morebutter, marshmallows or 3 cups miniature, peanut butter, rice krispies cereal10 min, 4 ingredients
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Whitey Herzog's Peanut Butter Squaresbutter or 1/2 cup margarine, natural chunky peanut butter and2 Morebutter or 1/2 cup margarine, natural chunky peanut butter, rice krispies, milk chocolate chips15 min, 4 ingredients
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Ribbon Krispiesbutter, cubed, marshmallow creme, crisp rice cereal and2 Morebutter, cubed, marshmallow creme, crisp rice cereal, peanut butter, chocolate fudge topping, warmed20 min, 5 ingredients
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Double Chocolate Krispies Bitesbutter, corn syrup, white chocolate chips and5 Morebutter, corn syrup, white chocolate chips, toasted rice cereal, butter, corn syrup, milk chocolate chips or 4 1/2 oz semi-sweet chocolate chips, toasted rice cereal15 min, 8 ingredients
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Chocolaty Easy Rice Krispy Treatsbutter and4 Morebutter, marshmallows (large or small..depending on nibbling fingers), crispy rice cereal, cocoa pebbles cereal, chocolate piece (i use about 15 pieces of hershey kisses and reeses peanut butter cups and once again depending on ni)20 min, 5 ingredients
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