413 butter krispie chocolate Recipes

butter, peanut butter, honey, marshmallows, rolled oats, rice krispies, coconut, graham crackers, crushed (1/2 of a plastic package), sunflower seeds, pumpkin seeds (without shell ), nuts, raisins, m &, chocolate chips, flax seed

butter, semi-sweet chocolate chips, butterscotch chips, crunchy peanut butter, marshmallows, rice krispies

chocolate chips, butterscotch chips, peanut butter, crispy rice cereal (such as rice krispies)

butter, marshmallows, rice krispies, m & s plain chocolate candy

butter, divided, bittersweet chocolate, chopped, marshmallows, divided, puffed rice cereal (rice krispies), divided, strawberry marshmallows, maraschino cherries with stems

butter, marshmallows or 4 cups mini, rice krispies, instant coffee granules, chocolate (melted , optional for decoration on top)

margarine, chocolate peanut butter (or plain peanut butter), peanut butter (optional), marshmallows (or 40 large ), semi-sweet chocolate chips, vanilla extract, rice krispies, cheerios toasted oat cereal

powdered sugar, butter or 1/2 cup margarine, crunchy peanut butter, rice krispies, german sweet chocolate, semi-sweet chocolate chips, paraffin wax

butter (a little more is okay), marshmallows, vanilla, peanut butter (more won tsp hurt!), rice krispies, canned frosting (vanilla or chocolate) (optional)

brownie mix, marshmallows, butter, peanut butter, rice krispies, heavy cream (aka whipping cream), chocolate chips, m & candy

butter, marshmallows (10-oz size)(or), marshmallows, peanut butter, cocoa rice krispies cereal, canned frosting or decorating gel

all-purpose flour , sifted, baking soda, salt, butter, unsalted, room temperature, brown sugar, dark , packed, white sugar, vanilla extract, eggs, room temperature, chocolate chips, walnuts, chopped, rice krispy cereal

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

butter, corn syrup, white chocolate chips, toasted rice cereal, butter, corn syrup, milk chocolate chips or 4 1/2 oz semi-sweet chocolate chips, toasted rice cereal

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

unsalted butter, room temperature, creamy peanut butter, sugar, crispy rice cereal, crushed (recommended ( rice krispies), semisweet chocolate morsel (mini chips), semisweet chocolate morsels

unsalted butter, room temperature, creamy peanut butter, sugar, crispy rice cereal, crushed (recommended : rice krispies), semisweet mini chocolate morsels, semisweet chocolate morsels