8 butter jelly ingredients Recipes

  • Peanut Butter & Jelly Cookies (2 Ingredients!!)
    refrigerated peanut butter cookie dough, strawberry jelly
    20 min, 2 ingredients
  • Peanut Butter and Jelly Sandwich
    whole wheat bread (preferably soft ) and
    3 More
    whole wheat bread (preferably soft ), butter , the secret ingredient (i use smart balance), peanut butter (i use organic smooth ), strawberry jam (i use trader joe s low sugar)
    3 min, 4 ingredients
  • Orange Candied Carrots
    carrots , cut into 1/2 -inch slices and
    5 More
    carrots , cut into 1/2 -inch slices, butter or margarine, softened, cubed, jellied cranberry sauce, orange peel strip ( 1 to 3 inches, brown sugar, salt
    30 min, 6 ingredients
  • Peach Tart From Paula Deen
    all-purpose flour, butter, room temperature, sour cream and
    10 More
    all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, glaze, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish ., preheat the oven to 375 degrees
    15 ingredients
  • Peanut Butter And Jelly Oat Bars Peanut Butter And Jelly Oat Bars
    dark brown sugar and
    8 More
    dark brown sugar, butter flavor all-vegetable shortening, plus additional for greasing, creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves
    25 min, 9 ingredients
  • Wacky Ingredients But Oh So Good Pork Chops With S... Wacky Ingredients But Oh So Good Pork Chops With S...
    pork chops (1 or more per person depending upon hunger-me... and
    16 More
    pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.
    1 hour , 17 ingredients




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