5 butter jelly ice cream sundae Recipes

  • Easter Basket Cupcakes
    waffle bowls (the type used for ice cream sundaes) and
    15 More
    waffle bowls (the type used for ice cream sundaes), white cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, egg whites, coconut flavoring (or substitute another flavoring) (optional), unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract (or other extract), sweetened flaked coconut, jelly beans (this is approximate), red licorice , each 9 1/2 inches long (strawberry-flavored twizzlers, for example)
    1 hour 30 min, 16 ingredients
  • Peanut Butter and Jelly Ice Cream Sundae Peanut Butter and Jelly Ice Cream Sundae
    vanilla ice cream (packed well ), creamy peanut butter and
    3 More
    vanilla ice cream (packed well ), creamy peanut butter, grape jelly, orange slice (optional), mint leaf (optional)
    1 min, 5 ingredients
  • Grilled Pound Cake Sundaes With Raspberry Topping Grilled Pound Cake Sundaes With Raspberry Topping
    unsalted butter, room temperature, divided, sugar and
    13 More
    unsalted butter, room temperature, divided, sugar, eggs, room temperature, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, sour cream, ice cream, chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup, raspberries, lemon juice, sugar, raspberry jelly
    21 min, 15 ingredients
  • Peanut Butter and Jelly Blondie Sundae (Food Network Kitchens) Peanut Butter and Jelly Blondie Sundae (Food Network Kitchens)
    all-purpose flour, baking soda, kosher salt and
    14 More
    all-purpose flour, baking soda, kosher salt, unsalted butter, plus more for pan, dark brown sugar, eggs, pure vanilla, roasted , salted peanuts, peanut butter chips, seedless red grapes, halved, sugar, grape juice, unsalted butter, fresh lemon juice, pure vanilla, kosher salt, vanilla ice cream , for serving
    1 hour 5 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top