260762 butter herb pasta sides Recipes

butter or 1 tbsp margarine, chopped yellow onion, garlic cloves, minced, grain brown rice, pearl barley, rinsed, orzo pasta, chicken broth, chopped fresh basil, dried thyme, salt, fresh ground pepper, chopped parsley

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

pasta, heavy whipping cream, butter, shredded mexican cheese blend, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, yellow summer squash , julienned, salt, divided, pepper, boneless skinless chicken breasts, sliced, dried basil , marjoram and savory, dried rosemary, crushed, rubbed sage

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

butter, cubed, sweet onions, crushed red pepper flakes, salt, garlic cloves, minced, grape tomatoes, halved, balsamic vinegar, olive oil, divided, angel hair pasta (uncooked ), bacon, cooked and crumbled, shredded parmesan cheese, coursely ground pepper, fresh basil leaf (optional)

pasta, half-and-half, pancetta, fresh mushrooms, butter, diced onion, minced garlic, frozen peas, shredded fontina cheese, grated imported romano cheese, pepper

butter, flour, milk, ground nutmeg, salt, pepper, grated smoked gouda cheese, dried mustard, frozen peas, thawed, cooked ham, cubed, pasta, cooked (farfalle, rotini or shells)

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

pasta (stars, orzo, acini de pepe, olive oil, butter, garlic, crushed red pepper, olives (your choice-black , kalamata, green) coarsely chopped

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

spinach, butter, garlic, pasta, chicken broth, evaporated milk, garlic powder, onion powder, red pepper flakes, chicken breasts cubed, cooked, parmesan cheese grated, cream cheese, bacon cooked, chopped

pasta, butter, heavy cream, pecorino romano cheese flecked w/ black truffle (black truffle salt or black truffle oil or, of course, shavings of fresh truffle will work here, too), sea salt, cracked black pepper, sliced green onions (optional)

garlic minced, olive oil, skinless, boneless chicken breast cut into bite-sized pieces, broccoli florets, oil packed sun dried tomatoes drained, diced, dried basil, kosher salt, black pepper, red pepper flakes optional, white wine, chicken broth, unsalted butter, bowtie pasta, parmesan cheese for serving

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese