434 butter fudge light Recipes
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light corn syrup, divided, reduced-fat butter, brown sugar and5 Morelight corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened20 min, 8 ingredients
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all-purpose flour, unsweetened cocoa powder, baking powder and11 Moreall-purpose flour, unsweetened cocoa powder, baking powder, baking soda, slightly rounded 1/4 tsp salt, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, eggs, lightly beaten, water, sugar, bittersweet chocolate (60% cacao), finely chopped, unsalted butter, cut into bits, light corn syrup, vanilla ice cream3 hour , 14 ingredients
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triple chocolate decadence brownies mix and12 Moretriple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup13 ingredients
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Fudge Pudding Cakesugar, cocoa, salt, vanilla, water, flour, baking powder and3 Moresugar, cocoa, salt, vanilla, water, flour, baking powder, melted butter, milk, light brown sugar50 min, 10 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Peanut Butter-Fudge Cakesugar, all-purpose flour, baking soda, salt and7 Moresugar, all-purpose flour, baking soda, salt, creamy peanut butter, buttermilk, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting11 ingredients
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Dreamy Chocolate Peanut Butter Fudgecanned pure pumpkin, fudge brownie mix and2 Morecanned pure pumpkin, fudge brownie mix, light chocolate syrup, reduced-fat peanut butter, softened45 min, 4 ingredients
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Fudge Blossom Cookiesbutter, softened, fudge cake mix, egg, lightly beaten and3 Morebutter, softened, fudge cake mix, egg, lightly beaten, water, walnuts, finely chopped, chocolate stars23 min, 6 ingredients
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Peanut Butter Fudge (Low Fat Snack)dark chocolate chips (such as hersheys special dark) and8 Moredark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts3 hour 15 min, 9 ingredients
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Chocolate Fudge-Toffee-Caramelized Pecan Torte with Coffee Whipppecan pieces, sugar, salt, butter, melted and13 Morepecan pieces, sugar, salt, butter, melted, semisweet chocolate, chopped, heavy cream, butter, softened, light corn syrup, unsweetened chocolate, chopped, instant coffee powder, eggs, at room temperature, light brown sugar, butter, softened, heavy cream, divided, instant coffee powder, powdered sugar, grated semisweet chocolate, for garnish11 hour , 17 ingredients
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