44 butter frosting espresso powder Recipes

bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

sugar, cocoa (dutch-processed makes richer cookies), canola oil, egg, flour, baking powder, baking soda, salt, plain yogurt, espresso, vanilla, chopped walnuts, melted butter, powdered sugar, cocoa, espresso (hot ), salt, vanilla, chopped walnuts

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

unsalted butter, softened, sugar , about, unsweetened cocoa powder, instant espresso, milk or 1/4 cup heavy cream, about

bittersweet chocolate, semisweet chocolate, egg white, at room temperature (4 to 5 extra-large eggs), granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum (optional)

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

butter, softened and unsalted, table salt, powdered sugar, cocoa powder, espresso, room temperature, vanilla extract, corn syrup

butter, softened, vanilla extract, instant espresso, salt, powdered sugar, milk

unsweetened cocoa powder , plus, unsweetened cocoa powder , for dusting, organic all-purpose flour, baking soda, baking powder, cinnamon, sea salt, bittersweet chocolate or 1/2 cup chocolate chips, unsalted butter, strong brewed coffee or 3 tbsp espresso, vanilla extract, evaporated unbleached cane sugar, non-fat vanilla yogurt, prune puree, egg, egg whites, nonfat milk, fat free cream cheese, unsalted butter, room temperature, vanilla extract, unsweetened cocoa powder, espresso or 3 tbsp dark roast brewed coffee, sugar

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

plain white cake mix, coffee ice cream, melted, eggs (or 3/4 cup egg substitute), instant coffee powder (or espresso powder), sugar, unsweetened cocoa powder, marshmallow creme, butter, whole milk, vanilla extract

sugar, flour, unsweetened cocoa powder (recommended : hershey s), baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, water, marshmallow frosting , recipe follows, chocolate ganache , recipe follows, marshmallow cream (recommended : fluff), sugar, vegetable shortening, salt, vanilla extract, bittersweet chocolate, chopped, butter, hot espresso, light corn syrup