142 butter flavored crisco butter cookie Recipes
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whole wheat flour, baking powder, salt, cinnamon and7 Morewhole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )22 min, 11 ingredients
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almond paste, sugar, almond extract and9 Morealmond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)1 hour 10 min, 12 ingredients
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raisins, irish whiskey (or water) and12 Moreraisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)42 min, 14 ingredients
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semi-sweet chocolate chips and10 Moresemi-sweet chocolate chips, unsweetened baking chocolate (1 oz. each), sugar, butter flavor crisco (stick form or all-vegetable shortening form), eggs, salt, vanilla extract, all-purpose flour, baking soda, peanut butter cups (not miniature. you ll need about 19-25 cups), peanut butter chips30 min, 11 ingredients
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Jay's Oatmeal Chocolate-Chip Cookies
butter flavor crisco, granulated sugar, brown sugar, eggs and5 Morebutter flavor crisco, granulated sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, quick-cooking oats, milk chocolate chips13 min, 9 ingredients -
Kelly's Farm-Style Oatmeal Raisin Cookies
butter flavor crisco, dark brown sugar, sugar, molasses and9 Morebutter flavor crisco, dark brown sugar, sugar, molasses, eggs, vanilla, flour, baking soda, salt, oats, cinnamon, chopped walnuts or 1 cup pecans, raisins25 min, 13 ingredients -
Crunchy Oat White Chocolate Macadamia Cookies
butter flavor crisco, sugar, brown sugar, eggs and8 Morebutter flavor crisco, sugar, brown sugar, eggs, vanilla extract, buttermilk, flour, old fashioned oats, baking soda, salt, milk chocolate chips, chopped macadamia nuts26 min, 12 ingredients -
Snickerdoodle - Great American Cookie Co. Copycat
butter flavor crisco, granulated sugar and9 Morebutter flavor crisco, granulated sugar, brown sugar , packed, eggs, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar, cinnamon22 min, 11 ingredients -
Valentine Sugar Cookies
makes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients -
Chocorazz Triple Chip Cookies
unsalted butter, room temperature and14 Moreunsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved32 min, 15 ingredients -
Tam Hodge's Famous Tamolasses Cookies
shortening (recommended -- butter flavored crisco) and10 Moreshortening (recommended -- butter flavored crisco), light brown sugar , packed, molasses (recommended -- brer rabbit full flavor ), egg, all-purpose flour (plus 1 a 2 tbsp depending if the dough is too sticky after final mixture), baking soda, ground cinnamon (or more to taste), salt, ground ginger, turbinado sugar (raw sugar, can substitute white sugar)20 min, 11 ingredients
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