136 butter crisco chocolate chip Recipes

butter-flavored crisco, dark brown-sugar , packed, milk, egg, vanilla, ap flour, baking soda, salt, quick oats (not instant ), chocolate chips, m & s

butter flavor crisco, light brown sugar, milk, vanilla extract, egg, all-purpose flour, salt, semi-sweet chocolate chips, chopped pecans (optional)

butter flavor crisco shortening, brown sugar, sugar, egg, sour cream, honey, vanilla, flour, baking powder, salt, chocolate chips, coarsely chopped walnuts

butter flavor crisco, brown sugar, milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, pecan pieces

classic crisco double pie crust, eggs, sugar, light corn syrup, butter or margarine, melted, vanilla, salt, pecan halves, semi-sweet chocolate chips

butter flavor crisco, water, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate chips (half a bag), dried cranberries (craisins)

butter flavor crisco, light brown sugar, granulated sugar, salt, baking soda, vanilla extract, eggs, white flour , sifted, chocolate chips

butter flavor crisco, light brown sugar, egg, milk, vanilla, quick oats, uncooked, flax seed, all-purpose flour, baking soda, salt, cinnamon, white chocolate chips, dried cranberries, chopped walnuts

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

sugar, brown sugar, butter (room temp ), crisco (butter flavored crisco ), eggs, vanilla, baking soda, flour, salt, cream of tartar, semi sweet chocolate chips, sugar to roll balls in. not to be included in the batter

crisco (i use butter flavor ), sugar, light brown sugar, water, eggs, vanilla, baking soda, salt, flour, quick oats (the 1 minute kind-not instant), chocolate chips

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

butter flavor crisco (shortening), dark brown sugar, light brown sugar, egg, milk, vanilla, flour, baking soda, salt, semisweet chocolate chips

crisco shortening (non butter flavor), granulated sugar, brown sugar, eggs, flour (measured not sifted), baking soda, salt, chocolate chips

butter flavor crisco, light corn syrup, brown sugar, vanilla, all-purpose flour, salt, semi-sweet chocolate chips, coarsely chopped pecans

butter flavor crisco, granulated sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, quick-cooking oats, milk chocolate chips

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

butter-flavor crisco sticks or 3/4 cup crisco butter flavor shortening, quick oats, uncooked (not instant or old fashioned), brown sugar, all-purpose flour , plus, all-purpose flour, divided, whole wheat flour, baking soda, cinnamon, milk chocolate chips, chopped walnuts, caramel topping