230 butter crisco butter cookies Recipes

butter flavor crisco shortening, brown sugar, sugar, egg, sour cream, honey, vanilla, flour, baking powder, salt, chocolate chips, coarsely chopped walnuts

butter flavor crisco, brown sugar, milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, pecan pieces

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

butter flavor crisco, lightly packed brown sugar, egg, milk, vanilla extract, all-purpose flour, salt, baking soda, chipits semi-sweet chocolate chips, coarsely chopped pecans

butter flavor crisco, water, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate chips (half a bag), dried cranberries (craisins)

butter flavor crisco, light brown sugar, granulated sugar, salt, baking soda, vanilla extract, eggs, white flour , sifted, chocolate chips

butter flavor crisco, light brown sugar, egg, milk, vanilla, quick oats, uncooked, flax seed, all-purpose flour, baking soda, salt, cinnamon, white chocolate chips, dried cranberries, chopped walnuts

margarine (not butter) or 1 cup butter flavor crisco, brown sugar, granulated sugar, molasses, vanilla extract, eggs, flour, salt, baking soda, cinnamon, quick oats, very hot water, salt, marshmallow cream, butter flavor crisco, powdered sugar, vanilla

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

butter flavor crisco (shortening), dark brown sugar, light brown sugar, egg, milk, vanilla, flour, baking soda, salt, semisweet chocolate chips

crisco shortening (non butter flavor), granulated sugar, brown sugar, eggs, flour (measured not sifted), baking soda, salt, chocolate chips

butter flavor crisco, light corn syrup, brown sugar, vanilla, all-purpose flour, salt, semi-sweet chocolate chips, coarsely chopped pecans

butter flavor crisco, granulated sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, quick-cooking oats, milk chocolate chips

butter flavor crisco, dark brown sugar, sugar, molasses, eggs, vanilla, flour, baking soda, salt, oats, cinnamon, chopped walnuts or 1 cup pecans, raisins

butter flavor crisco, sugar, brown sugar, eggs, vanilla extract, buttermilk, flour, old fashioned oats, baking soda, salt, milk chocolate chips, chopped macadamia nuts

butter flavor crisco, granulated sugar, brown sugar , packed, eggs, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar, cinnamon

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

pie crust , the recipe actually calls for the classic crisco , homemade if you d like, all-purpose flour, brown sugar , firmly packed, ground cinnamon, gingersnap cookie, finely crushed, crisco butter flavor shortening, almonds, sliced, coarsely crushed, all-purpose flour, brown sugar , firmly packed, ground cinnamon, salt, granny smith apples, peeled, cored, sliced into 1/4-inch slices (or gala apples), caramel ice cream topping, plus additional for garnish , if desired, vanilla yogurt, all-purpose flour, ice cream (optional), cream or frozen whipped topping, thawed